CONTENTS. XCV 



Pago. 

 APPENDIX B— Continued. 



VI. Hatching-establishment on the McCloud EI^^!:K — Continued. 



B. The Salmonida; of the Sacramento River — Continued. 



18. Condition of the salmon darinnj their stay in the McCloud Eiver 182 

 Table showing the movements, conditions, &c.. of the Sacra- 

 mento salmon in the MoClond Eiver la each mouth of the 



year 183 



Table showing the condition of the ova of the salmon at the 

 headwaters of the Little Sacramento, (Mount Shasta;) 

 at the Lower McCloud ; at Tehama ; at Rio Vista and 

 Sacramento City ; and at Eel River, Humboldt County, 



California 183 



19. Answers to queries concerning the Sacramento salmon given 

 in the order of Professor Baird's printed list of questions enti- 

 tled "Questions relative to the food-fishes of the United States " 184 



A. Name 184 



B. Distribution 184 



C. Abundance 185 



D. Size 185 



E. Migration and movements 186 



F. Eelationships 1^9 



G. Food 190 



H. Reproduction ...w 190 



I. Artificial culture 193 



K. Protection 193 



L, Diseases 194 



M. Parasites 194 



N. Capture 194 



O. Economical value and application 195 



20. Other SalmonidiB of the Sacramento Eiver 197 



21. Other Salmonidaj of the McCloud Eiver 197 



22. List of Indian words of the McCloud dialect 197 



C. Catalogue of natural-history specimens, collected on the Pacific slope in 



1872, by Livingston Stone, for the United States Fish Commission.. . 200 



VII. Notes on the salmon of the Miramichi Efs^er. By Livingston Stone. 216 

 Fragmentary notes 217 



VIII. The Salmonid^ of Eastern Maine, New Brunswick, and Nova 

 Scotia. By Charles Lanmau 219 



1. The brook-trout, {Salnio fontinalis) 219 



2. The great gray-trout or togue, ( Salmo toma) 220 



3. The white sea-trout, (Salmo immacidatus) 221 



4. The salmon, (Salmo salar) 223 



5. The American smelt, ( Osmerus mordax) 224 



6. "Xhe capelin, (Mallotua villosus) 225 



IX. On the S.VLMON OF Eastern North Ajierica, and its artificial 

 CULTURE. By Charles G. Atkins. (Table of contents on p. 336) 226 



X. On the salmon of Maine. By A. C. Hamlin . .- 338 



1. The laud-locked salmon ^^^ 



2. The togue ^^4 



XL The LAKE-TROUTS. By A. Leith Adams, M. A., «&:c . ^57 



XII. On the speckled trout of Utah Lake. By Dr. H. C. Yarrow, U. S. A., 



SURGEON AND NATURALIST, &C 363 



XIII. Miscellaneous notes and correspondence kelative to sai.:\ion 



AND trout 369 



