PUBLISHER'S NOTlCI<:S 



XI 



three crullers at five cents and a glass of 

 milk at five cents as if they had discover- 

 ed a new era of the cruller. And so 

 they have. It is doubtful whether else- 

 where in all New York City can be 

 found so really tasty crullers as are sold 

 at these Thompson's Restaurants. The 

 judgment of the people is unerring and 

 the call for these has been so great that 

 they are featured in enormous piles. Now 

 why has not some baker supplied from 

 house to house just such thoroughly good 

 crullers ? 



These establishments stand for more 

 than even they now realize in the de- 

 veloping of the human race in the arts 

 of civilization. The general inferiority 

 of the old-time baker must stop. That 

 this inferiority is general is evinced by 

 the establishment in many places, even 

 the small villages, of "home cooking" 

 establishments. Many restaurants ad- 

 vertise pies and so forth "home made." 

 Every such announcement means bakery 

 stufif isn't fit to eat. 



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THE CHARLES H. BROWN PAIIVT CO. 



i88 Montague Street 

 Boston Brooklyn, N. Y. Atlanta 



A copy of this article was sent to a 

 scientific friend in a large city. He 

 wrote : 



"What you say about some of the 

 'baker's bread of the present day applies 

 here. We live on home-made bread, but 

 at long intervals we are compelled to 

 take a baker's loaf. The other morning 

 at breakfast, we could hardly eat the 

 bread for laughing. If the baker had 

 mixed sawdust with water and hardened 

 the mixture in the sun, the result could 

 not have been more tasteless, more 

 'crumbly,' more amusing or more ofifen- 

 sive. You are not alone in your trouble 

 One man down here makes bread as pood 

 as any baker's bread can be, Imt he is. 

 the shining exception. And sanitary 



handling phew ! On many an early 



morning stroll. I have seen loaves of 

 bread lying uncovered on the doorstep, 

 on the porch floor, or leaned against the 

 side of the house. 



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AQUATIC LIFE 



An Illustrated Monthly Magazine on 

 the breeding of goldfish, tropical fishes, 

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 Edited by W. A. Poyser. 

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 JOSEPH E. BAUSMAN, Publisher, 

 542 E. Girard Ave., Philadelphia, Penna. 



THE BRYOLOGIST is the only masazine that will help 

 you to study Mosses and Lichens. It is the bimonthly 

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