IINTDEX 



Page. 



Abrading skin of Trout 67 



Additional supply of Water for second 



Pond 13 



Advice to those starting in the Business 79 



Age of Trout 44 



Agglutinization of Eggs 72—69 



Ainsworth"8 Screens 73 



Appearance of Young Trout 34 



Assistant in Handling Fish 70 



Best size of Trout for Eating 45 



Best size of Trout for Handling 46 



Best size of Trout for Market 46 



Best Time for Transporting Young. . . 87 



Birds preying on Fish 54 



Bonnyclabber as Food 37 



Bottoms of Ponds 16 



Breeding to Color, &c 47 



Broken Eggs 72 



Caledonia 86 



Cannibalism in Trout 56 



Carrying Fish alive 



Change of Food 50 



Choking in Food 48 



Cleaning Screens 41 



Color of Milt 68 



Color of Trout 47 



Combats of males when Breeding 61 



Counting Eggs 26 



Covering Ponds 36 



Covering Races 66 



Cray-fish 56 



Curd as food for Trout 



Dead Eggs 30 



Deformities of Young Trout 34 



Diseases of Adult Trout 53 



Diseases of Young Trout 41 



Draining Ponds 17 



Ducks eat Spawn 64 



Page. 



Eggs, Color of 27 



Counting 31 



Eaten by Trout 62 



Examining 25 



Growth of 30 



Hatched in moss 32 



Sun on 20 



Enemies of Trout 63 



Fall of water between Ponds 43—12 



Farmers have best chance 79 



Feathering Eggs 27—73 



Feeding Platform 39 



Feeding Fish 48—37 



Filter 23 



Filter, Screens in 23 



Fire in the Hatching House 20 



Fish Culture 9 



Fish Farm at Caledonia 86 



Flavor of Trout 46 



Floats for Shading Ponds 53 



Food for Adults 47 



Food for Young 37 



Freezing Fish 52 



Frogs in Ponds 55 



Frogspawn 36 



Game Law of New York 89 



General Remarks 77 



Glass in Troughs 22 



Goverment aid required 10 



Gravel for Troughs 25 



Gravel, removing after a time 35 



Growth of Fish 44 



Handling Fish 69 



Hard to keep Fry 40 



Hatching House 20 



Hatching House Diagram 19 



Hearing of Trout 58 



