PAPERS BY A. J. KLUYVER 

 1931 



With w. j. hoppenbrouwers. Ein merkwiirdiges Garungsbakterium : Lind- 

 ner's Termobacterium mobile. Arch. Mikrobiol. 2, 245. 



In memoriam Prof. Dr. M. W. Beijerinck. Nederland. Tijdschr. Hyg. Micro- 

 biol. Serol. 5, 173. 



The Chemical Activities of Micro-organisms. London. 



Einige Bemerkungen liber die Einteilung der Bakterien der Gattung Betacoccus 

 (Orla-Jensen). Festskrift Til Aere for Prof. Dr. S. Orla -Jensen. Odense. 

 p. 46. 



Quelques remarques sur la classification des levures. Ann. Zymologie (2) /, 48; 

 also in: Ann. brasserie dist. 30, 230, 241. 



Over grenzen van het leven. De Smidse 6, 312. 



With f. visser 't hooft. Process for the preparation of organic compounds by 

 means of bacterial oxidation. U.S. Patent 1,833, 7*6. 



1932 

 With \v. j. hoppenbrouwers. Een merkwaardige gistingsbacterie : Lindner's 



Termobacterium mobile. Nederland. Tijdschr. Hyg. Microbiol. Serol. 6, 54. 

 With j. k. baars. On some physiological artefacts. Proc. Koninkl. Akad. Weten- 



schap. 3j, 370. 

 With a. a. stheeman. Zur Xomenklatur der an der alkoholischen Garung be- 



teiligten Katalysatoren. Biochem. Z. 244, 366. 

 With f. l. w. van roosmalen. Uber die Vergarung der Trehalose. Biochem. 



Z. 245, 13. 

 Microbial metabolism and its bearing on the cancer problem. Science j6, 527. 

 G. van Iterson Jr., Een kwart eeuw hoogleeraar. Chem. Weekblad 29, 542 ; 



Bergcultures 6, 1226. 



1933 

 With l. h. c. perquin. Zur Methodik der Schimmelstoffwechseluntersuchung. 



Biochem. Z. 266, 68. 

 With l. h. c. perouin. Uber die Bedingungen der Kojisaurebildung durch 



Aspergillus flavus Link. Biochem. Z. 266, 82. 

 Some remarks on the metabolism of the lactic acid bacteria and on their role in 



butter making. J. Soc. Chem. Ind. London 52, 367T. 

 With \v. j. van reenen. Uber Azotobacter agilis Beijerinck. Arch. Mikrobiol. 4, 



280. 

 With j. c. hoogerheide. On the influence of mono iodo acetic acid on the 



respiration and the fermentation of yeast. Proc. Koninkl. Akad. Weten- 



schap. 36, 596. 

 With j. c. hoogerheide. On the presumed suitability of maltose as a respira- 

 tion substrate for non-maltose fermenting yeasts. Proc. Koninkl. Akad. 



Wetenschap. 36, 605. 



531 



