CULTURE MEDIA FOR CULTIVATION OF MICROORGANISMS 



37 



Cj. Containing non-commercial digests. 



Section 14 (Med. 978-1140) 

 Bj. Not containing digests. 

 Ci. Containing plant constituents of un- 

 known composition. 



Section 15 (Med. 1141-1228) 

 C2. Containing animal constituents of un- 

 known composition. 



Section 16 (Med. 1229-1376) 



C3. Containing extracts of soil, ashes, etc. 



Section 17 (Med. 1377-1394) 



SUBGROUP I-C. SECTION 1 



Liquid media or basal solutions with con- 

 stituents of known chemical composition 

 containing free or elementary nitrogen 

 only, carbon organic. 

 Ai. Inorganic salts not added. 

 Bi. Carboh3'drates added. 

 Pringshein's Glucose Cellulose Solu- 

 tion 114 



Waksman and Joffe's Basal Glucose 



Solution 115 



Buchanan's Sucrose Solution 116 



B2. Alcohols added. 

 Waksman and Joffe's Basal Glycerol 



Solution 117 



Buchanan's Glycerol Solution I 118 



A2. Inorganic salts added. 



Bi. Potassium salts, only, added. 



Ci. Containing carbohydrates. 



Beijerinck and van Delden's Phos- 

 phate Glucose solution 119 



Beijerinck's Phosphate Sucrose Solu- 

 tion 120 



C2. Containing alcohols. 



Beijerinck's Phosphate Mannitol 



Solution 121 



C3. Containing salts of organic acids, 

 van Delden's Basal Lactate Solution. 122 

 Beijerinck and van Delden's Ace- 

 tate Solution 123 



B2. Other salts added. 



Ci.* Magnesium salts added. 



Di. Phosphates not added. 



Gage's Glucose Salt Solution 124 



Stoklasa's Phosphorous Free Glucose 



Salt Solution 125 



Dj. Phosphates added. 



El.* Calcium salts not added. 



Fi. Carbon present as carbohydrates. 



Gi. Monosaccharides added. 



*See next page for C2, E2. 



Gerlach and Vogel's Basal Glucose 

 Salt Solution 123 



Henneberg's Basal Glucose Di-so- 

 dium Phosphate Solution 127 



Beijerinck's Glucose Salt Solution. . . 128 



Kisch's Basal Glucose Salt Solution. 129 



Beijerinck's Phosphate Glucose Salt 

 Solution (Harvey No. 1) 130 



Laborde's Basal Invert Sugar Tar- 

 tarate Solution 131 



Calmette, Massol and Breton's Basal 

 Glucose Salt Solution 132 



Lohnis' Basal Glucose Salt Solution . . 133 

 G2. Disaccharides added. 



Will's Basal Sucrose Salt Solution. . . 134 



Henneberg's Basal Sucrose Salt Solu- 

 tion 135 



Czapek's Sucrose Salt Solution 

 (Waksman) 136 



von Bronsart's Basal Sucrose Salt 

 Solution 137 



Bokorny's Basal Sucrose Salt Solu- 

 tion 138 



Smith's Sucrose Salt Solution 139 



Munter's Basal Galactose Salt Solu- 

 tion 140 



Buchanan's Basal Maltose Salt Solu- 

 tion 141 



Qs. Polysaccharides Added. 



Omeliansky's Basal Cellulose Salt 



Solution 142 



F2.* Carbon present as alcohols. 

 Gi. Glycerol added. 



Percival's Glycerol Phosphate Solu- 

 tion 143 



Buchanan's Glycerol Salt Solution II. 144 



Gerlach and Vogel's Basal Glycerol 

 Salt Solution 145 



Kuhne's Basal Lactate Solution. 

 (Proskauer and Beck) 146 



Calimard and Lacomme's Basal Glyc- 

 erol Salt Solution (KoUe-Wasser- 



man) 147 



G2. Mannitol added. 



Bijerinck's Modified Mannitol Salt 

 Solution. (Omeliansky and Sswe- 

 rowa) 148 



Murray's Mannitol Salt Solution... 149 



Percival's Mannitol Phosphate Solu- 

 tion 150 



Capaldi and Proskauer's Basal Man- 

 nitol Salt Solution 151 



* See ne.xt page for F3. 



