38 



CULTURE MEDIA FOR CULTIVATION OF MICROORGANISMS 



F3. Carbon present as organic acids or their 



salts. 



Percival's Succinate Solution 152 



E2. Calcium salts added. 



Fi. Carbon present as carbohydrates. 



Gi. Glucose added. 



Hi. Glucose only organic carbon source. 



Winogradsky's Salt Glucose Solution. 153 



Stutzer, Burri and Maul's Glucose 

 Salt Solution 154 



Stoklasa's Basal Glucose Salt Solu- 

 tion 155 



Charpentier's Salt Glucose Solution. 156 



Krzemieniewska's Glucose Salt Solu- 

 tion (Vogel) 157 



Kriiger and Schneidewing's Basal 

 Glucose Salt Solution (Heinze) 158 



Charpentier's Basal Glucose Salt 

 Solution 159 



Stoklasa's Basal Glucose Salt Solu- 

 tion 160 



Henneberg's Basal Glucose Salt Solu- 

 tion 161 



H2. Glucose with other organic carbon. 



Gottheil's Carbohydrate Glycerol 

 Solution 162 



Harvey's Citric Acid Glucose Solu- 

 tion 163 



Munter's Basal Mannitol Salt Solu- 

 tion 164 



G2. Sucrose added. 



Chraszcz's Basal Sucrose Salt Solu- 

 tion 165 



Maze's Sucrose Salt Solution 166 



Linde's Basal Sucrose Salt Solution. . 167 

 Gs. Polysaccharides added. 



Lohnis and Lochhead's Basal Cellu- 

 lose Salt Solution 168 



van Iterson's Basal Cellulose Salt 



Solution 169 



F2.* Carbon present as alcohols. 

 Gi. Mannitol added. 



Jones' Modified Ashby's Mannitol 

 Solution 170 



Fred and Loomis' Mannitol Salt Solu- 

 tion 171 



Krzemieniewska's Mannitol Salt 

 Solution (Vogel) 172 



Harvey's Mannitol Salt Solution. . . . 173 



Sackett's Modified Lipman's Man- 

 nitol Salt Solution 174 



See next column for F3. 



Winogradsky's Mannitol Salt Solu- 

 tion (Lantzsch) 175 



G2. Glycerol added. 

 Koser and Rettger's Basal Glycerol 



Salt Solution 176 



F3. Carbon present as organic acids 

 or their salts. 

 Puriewitsch's Tartaric Acid Salt 



Solution 177 



C2. Magnesium salts not added. 

 Di. Phosphates not added. 



Omeliansky's Cellulose Solution 178 



Killer's Mannitol Solution 179 



Ringer's Salt Solution 180 



D2. Phosphates added. 

 Ei. Calcium salts not added. 

 Bijerinck's Glucose Salt Solution. . . . 181 

 Stoklasa's Glucose Salt Solution. . . . 182 



Gag's Maltose Salt Solution 183 



Sohngen's Colloid Mannitol Solution. 184 

 E2. Calcium salts added. 

 Fi. Carbon present as carbohydrates. 

 Bijerinck's Phosphate Glucose Solu- 

 tion 185 



Buhlert and Fickendey's Phosphate 



Glucose Solution 186 



F2. Carbon present as alcohols or acids. 

 Wojtkiewicz's Mannitol Salt Solu- 

 tion 187 



Kranisky's Mannitol Salt Solution . . . 188 

 Peklo's Modified Bijerinck's Man- 

 nitol Salt Solution 189 



Butcher's Basal Chinate Salt Solu- 

 tion 190 



114. Pringsheim's Glucose Cellulose 

 Solution 

 Constituents: 



1. Water 1000.0 cc. 



2. Cellulose 25.0 g. 



3. Glucose 0.2 or 0.4 g. 



Preparation: (1) Add 2 and 3 to 1. 

 Sterilization: Not specified. 



Use: To study nitrogen assimilation meth- 

 ane fermenting bacteria. 



Variants: The author used the following 

 combinations to study nitrogen assimila- 

 tion by Clostridium and azotobacter: 



(a) 10.0 g. cellulose +0.4 g. de.xtrose in 



500.0 cc. solution 



(b) 5.0 g. cellulose +0.4 g. dextrose in 



250.0 cc. solution 



(c) 10.0 g. cellulose +0.2 g. dextrose in 



1000.0 cc. solution 



