CULTURE MEDIA FOR CULTIVATION OF MICROORGANISMS 



103 



Ci.* Organic nitrogen supplied only as 



amino acids or their salts. 

 Di. Amino nitrogen supplied as glycocoU. 

 Beijerinck and Minkman's Nitrate 



GlycocoU Solution 398 



Bokorny's Sucrose GlycocoU Solu- 

 tion 399 



Hadley's Glycerol GlycocoU Solution. 400 

 Di. Amino nitrogen supplied as alanine. 

 Beijerinck and Minkman's Nitrate 



Alanine Solution 401 



D3. Amino nitrogen supplied as tyrosine. 

 Berthelot's Tyrosine Salt Solution.. 402 

 Vansteenberge's Glucose Tyrosine 



Solution 403 



Bokorny's Sucrose Tyrosine Solution. 404 

 Waksman's Glycerol Tyrosine Solu- 

 tion 405 



D^. Amino nitrogen supplied as cystine. 



Myers' Cystine Solution 406 



Heap and Cadness' Cystine Solution. 407 

 D5. Amino nitrogen supplied as trypto- 

 phane. 



Rogers, Clark and Evans' Trypto- 

 phane Solution 408 



Frieber's Glucose Tryptophane Solu- 

 tion 409 



De. Amino nitrogen supplied as leucine. 



Bokorny's Sucrose Leucine Solution. 410 

 D7. Amino nitrogen supplied as asparagin 



or aspartic acid. 

 Ei.f Containing no other organic carbon. 

 Fi. Containing only salts of monovalent 



cations. 

 Gi. Ammonium salts added. 

 Dolt's Ammonium Asparagin Solu- 

 tion No. 1 411 



Kendall, Walker and Day's Ammo- 

 nium Asparagin Solution 412 



G2. Ammonium salts not added. 



Dolt's Asparagin Solution No. 2. . . . 413 

 Beijerinck and Minkman's Nitrate 



Asparagin Solution 414 



Blanchetiere's Asparagin Salt Solu- 

 tion 415 



Park, Williams and Krumwiede's 



Asparagin Salt Solution 416 



Fj. Containing salts of monovalent and 

 other cations. 



Bokorny's Asparagin Salt Solution. . 417 

 Uschinsky's Asparagin Salt Solution 

 (Giltner) 418 



*See next page for Cj. 



tSee next column for E2. 



Henneberg's Asparagin Salt Solution . 419 

 Arnaud and Charrin's Asparagin Salt 

 Solution (Roux and Rochaix) 420 



E2. Containing additional organic carbon. 



Fi.* Only one type of organic carbon added. 



Gi. Additional carbon supplied as carbo- 

 hydrates. 



Hi. Monosaccharides added. 



1 1. Containing salts of monovalent cations 

 only. 



Saltet's Glucose Asparagin Solution. 421 

 Saltet's Thiosulphate Asparagin 



Solution 422 



Blanchetiere's Glucose Asparagin 



Solution 423 



12. Containing salts of monovalent and 

 other cations. 



Ji. Calcium salts added. 



Capaldi and Proskauer's Glucose As- 

 paragin Solution 424 



Gottheil's Glucose Asparagin Solu- 

 tion No. X 425 



J2. Calcium salts not added. 



Capaldi and Proskauer's Glucose 

 Asparagin Solution No. II 426 



Stutzer's Glucose Asparagin Solution. 427 



Saltet's Magnesium Sulphate Aspara- 

 gin Solution 428 



Samkow's Glucose Asparagin Solu- 

 tion 429 



Sullivan's Glucose Asparagin Solu- 

 tion 430 



Boehncke's Glucose Asparagin Solu- 

 tion 431 



H2. Disaccharides added. 



Zikes' Sucrose Asparagin Solution.. 432 



Korf's Sucrose Asparagin Solution.. 433 



Zikes' Magnesium Sucrose Asparagin 

 Solution 434 



Chrzaszcz's Sucrose Asparagin Solu- 

 tion 435 



Gj. Additional carbon supplied as alcohols. 



Sullivan's Glycerol Asparagin Solu- 

 tion 436 



Schweinitz and Dorset's Glycerol 

 Asparagin Solution (Goris) 437 



Waksman and Joffe's Glycerol As- 

 paragin Solution 438 



Hadley's Glycerol Asparagin Solution 

 Nos. Ill and IV 439 



Peklo's Mannitol Asparagin Solution. 440 



Capaldi and Proskauer's Mannitol 

 Asparagin Solution 1 441 



*See next page for F2 



