104 



CULTURE MEDIA FOR CULTIVATION OF MICROORGANISMS 



Gg. Additional carbon supplied as organic 



acids or their salts. 

 Hi. Acetic acid or its salts added. 



Ellrodt's Acetate Asparagin Solu- 

 tion 441a 



H2. Lactic acid or its salts added. 

 Ii. Ammonium salts added. 



Voges' Lactate Asparaginate Solu- 

 tion 441b 



Frankel and Voges' Salt Asparagin 

 Solution (Besson) 441c 



Frankel' s Lactate Asparagin Solu- 

 tion (Tanner) 442 



Uschinsky's Lactate Asparaginate 

 Solution (Smith) 443 



Melick's Lactate Asparagin Solution. 444 



van Delden's Lactate Ammonia As- 

 paragin Solution 445 



I2. Ammonium salts not added. 



Beijerinck's Lactate Asparagin Solu- 

 tion 446 



van Delden's Lactate Asparagin Solu- 

 tion 447 



Schroeder and Junger's Lactate As- 

 paragin Solution 448 



Remy's Organic Acid Asparagin 



Solution 449 



H3. Citric acid or its salts added. 



Kuntze's Citrate Asparagin Solution. 450 



Giltay and Aberson's Citrate Aspara- 

 gin Solution (Tanner) 451 



Maassen's Basal Citrate Asparagin 



Solution (Lohnis) 452 



H4. Malic acid or its salts added. 



Maassen's Malate Asparagin Solu- 

 tion 453 



Beijerinck's Malate Asparagin Solu- 

 tion 454 



F2. More than one type of additional 



organic carbon employed. 

 Gi. Carbohydrates and alcohols, only, 



added. 



Zikes' Alcohol Asparagin Solution . . 455 



Gosio's Glycerol Aspartic Acid Solu- 

 tion 456 



Gartner's Glycerol Asparagin Solu- 

 tion 457 



Borel de coulon, Boez and Quimaud's 



Glycerol Asparagin Solution 458 



G2. Carbohydrates and organic acids, only, 



added. 



Muller, Thurgan and Osterwalder's 

 Malate Asparagin Solution 459 



Maassen's Glucose Asparagin Solu- 

 tion 460 



Clark and Lubs' Solution 461 



Remy and Sugg's Citrate Asparagin 

 Solution (Proskauer and Beck).. . . 462 

 G3. Alcohols and organic acids added. 



(Carbohydrates may or may not be 



present.) 



Uschinsky's Glycerol Asparaginate 

 Solution 463 



Sullivan's Glycerol Nitrate Aspara- 

 gin Solution 464 



Hadley's Glycerol Asparagin Solu- 

 tion No. V 564 



Lowenstein's Glycerol Asparagin 

 Solution 466 



Lockemann's Citrate Glycerol As- 

 paragin Solution (Lowenstein) .... 467 



Frouin's Glycerol Asparagin Solu- 

 tion (Bezancon) 468 



C2. Organic nitrogen present in addition to 



amino nitrogen. 

 Di. Amino nitrogen present as glycocoll. 



Hadley's Urea Glycocoll Solution... 469 

 D2. Amino nitrogen present as aspartic 



acid or asparagin. 



Beijerinck's Urea Asparagin Solu- 

 tion 470 



Beijerinck's Urea Ammonia Car- 

 bonate Solution 471 



Sears' Uric Acid Asparagin Solution. 472 



Kappen's Cyanamide Asparagin Solu- 

 tion 473 



A2. More than one amino acid present. 

 Bi. Incomplete or basal solutions employed 



with the addition of other materials. 



Davis and Ferry's Basal Cystine 



Tryptophane Solution 474 



B2. Complete media. 

 Ci. Containing glycocoll. 



Berthelot's Amino Acid Solution 475 



Armand-Delille, et al., Glycocoll 

 Arginine Solution (Synthetic Me- 

 dium 164) 476 



Armand-Delille, et al., Synthetic 

 Solution 104 477 



Armand-Delille, et al., Glycocoll As- 

 partic Acid Solution (Synthetic 



Medium 118) 478 



C2. Not containing glycocoll. 



Zipfel's Tryptophane Asparagin Solu- 

 tion 479 



366. Went's Basal Glycocoll Solution 



Constituents: 



1. Water 1000.0 cc. 



2. Glycocoll (0.66%) 6.6 g. 



