CULTURE MEDIA FOR CULTIVATION OF MICROORGANISMS 



213 



E2. Not containing additional organic 



nitrogen. 

 Fi. Carbohydrates added. 

 Gi. Containing monosaccharides. 

 Bachmann's Indicator Extract Broth. 895 

 Rogers, Clark and Evans' Glucose 



Extract Broth 896 



Waksman and Joffe's Glucose Extract 



Broth 897 



Whipple's Glucose Extract Broth 898 



Johnson's Glucose Phenol Extract 



Broth 899 



G2. Containing disaccharides. 

 Weisser's Sucrose Extract Broth. . . . 900 



Koegel's Lactose Extract Broth 901 



Gottheil's Sucrose Extract Broth. . . . 902 

 G3. Containing polysaccharides. 



Gordon's Starch Extract Broth 903 



La Garde's Dextrin Peptone Solu- 

 tion 904 



F2. Carbohydrates not added; alcohols or 

 acids used. 



Banning's Glycerol Extract Broth.. 905 

 Jacobson's Mannitol Extract Broth. 906 

 Harrison and Vanderleck's Citrate 



Aesculin Extract Broth 907 



D2. One or more of the additional constit- 

 uents of unknown chemical composition. 

 El. Unknown added constituents of plant 

 origin present. 

 De Gaetano's Potato Extract Broth 



(Kamen) 908 



Albus and Holm's Medium X 909 



E2. Unknown added constituents of animal 

 origin present. 



Flint's Serum Extract Broth 910 



Grace and Highberger's Ascitic Fluid 



Extract Broth 911 



Olszewski and Kohler's Bile Extract 



Broth 912 



Rosenow's Brain Bacto Broth 



(Haden) 913 



Hoffman and Fischer's Nutrose Ex- 

 tract Broth (Heinemann) 914 



Keim's Honey Extract Broth 915 



Ataki & Akimato's Sodium Citrate 



Blood Extract Solution 916 



Dimitroff's Egg Sea Water Medium. . 917 

 C3. Whether extract or infusion employed 



not specified. 

 Di. All additional constituents of known 



chemical composition. 

 El. Containing additional organic nitrogen. 

 Lohnis' Urea Bouillon 918 



Baruchello's Caffeine Bouillon 919 



Picker's Crystal Violet Caffeine 



Bouillon (Bezangon) 920 



M tiller's Lactose Ferro-cyanide 



Bouillon 921 



E2. Not containing additional organic 



nitrogen. 

 Fi. Monosaccharides employed. 



Frost's Glucose Bouillon 922 



Riva's Glucose Bouillon 923 



MacConkey's Iodide Glucose Bouil- 

 lon 924 



Kitasato's Formate Glucose Bouillon 



(Tanner) 925 



Heymann's Acetic Acid Glucose 



Bouillon (Finkelstein) 926 



Savage's Neutral Red Glucose Bouil- 

 lon 927 



DeKorti's Oleic Acid Glucose Bouil- 

 lon 928 



Plimmer's Tartaric Acid Infusion 



Broth 929 



F2. Disaccharides employed. 



Gage's Lactose Bouillon 930 



Hall and Ellefson's Gentian Violet 



Lactose Broth 931 



Jouan's Citrate Lactose Bouillon 



(Besson) 932 



F3. Polysaccharides employed. 



Wollman's Starch Bouillon 933 



Holzel's Glycogen Bouillon 934 



F4. Carbohydrates not added. Alcohols, 

 organic acids, etc. employed. 



Heinemann's Glycerol Bouillon 935 



Kendall, Day and Walker's Mannitol 



Bouillon 936 



Giltner's Adonitol Bouillon 937 



Vincent's Phenol Bouillon 938 



Ds. Chemical composition of at least one 

 of the additional constituents not defi- 

 nitely known. 

 El. Unknown constituents of plant origin 

 only. 



Thjotta and Avery's Yeast Bouillon . . 939 

 Thjotta and Avery's Tomato Bouil- 

 lon 940 



Thjotta's Pea or Bean Bouillon 941 



Thjotta and Avery's Potato Bouil- 

 lon 942 



Thjotta's Bacterial Emulsion Bouil- 

 lon 943 



Hitchens' Basal Sugar-Free Agar 

 Solution 944 



