330 



CULTURE MEDIA FOR CULTIVATION OF MICROORGANISMS 



Migula's Hay Infusion Solution 1176 



Winogradsky's Ferric Hydroxide 



Hay Infusion Solution (Molisch). 1177 

 Jensen's Nitrate Straw Solution. . . . 1178 

 Wolbach and Binger's Glucose Hay 



Infusion Solution 1179 



Sherman's Soil Hay Infusion Solu- 

 tion 1180 



D2.* Cabbage. 

 Smith's Cabbage Infusion Solution. 1181 

 Conrad's Glucose Cabbage Infusion 



Solution 1182 



Will's Cabbage Juice 1183 



D3. Other leaves or stems. 

 Reed and Cooley's Basal Spinach 



Infusion Solution 1184 



Sucksdorff's Tea Infusion 1185 



Bushnell's Asparagus Solution 1186 



Tausz and Peter's Leaf Infusion 



Solution 1187 



Miiller-Thurgaw's Grape Vine Infu- 

 sion Solution 1188 



Malenkovic's Wood Infusion Solu- 

 tion 1189 



Olitsky's Tomato Infusion 1190 



C3. Fruits or their derivatives employed. 

 Di. Extracts or infusions used. 



Schardinger's Prune Solution 1191 



Sucksdorff's Coffee Infusion 1192 



Tanner's Fruit Infusion Solution. . . 1193 

 Turner's Quince Seed Infusion 



Solution 1194 



D2. Fruit juices used. 

 El. Grapes and wines specified. 

 Miiller-Thurgau and Osterwalder's 



Grape Juice 1195 



Schukow's Grape Must Solution 1196 



Perold's Wine Medium 1197 



E2. Currants specified. 



Bierberg's Currant Must Solution. . 1198 



MiJller's Currant Must Solution 1199 



E3. Other juices or mixture of juices spec- 

 ified. 



Ottolenghi's Melon Juice Solution. . 1200 

 Bierberg's Cherry Must Solution.. 1201 

 Miiller-Thurgau and Osterwalder's 



Pear Juice Solution 1202 



Giltner's Fermented Cider 1203 



Zikes' Nitrate Fruit Must Solution. 1204 



Schukow's Fruit Must Solution 1205 



D3. Fruit used. 



Bachman's Mince Meat Medium 1206 



C4. Grains or their derivatives employed. 



* See D3. 



Di. Extracts or infusions of grains (not 

 including malts, beer worts, etc.). 



Harvey's Wheat Flour Solution 1207 



Omeliansky's Flax Stem Solution.. 1208 

 Speakman and Phillips' Maize Mash 



Solution 1209 



D2. Malt extract, beer wort, beer, etc., 

 employed. 



El. Beers used. 



Lafar's Beer Solution 1210 



Waterman's Sucrose Beer Solution. 1211 



E2. Malts used. 

 Wurtz's Malt Infusion Solution... 1212 

 Beijerinck's Malt Wort Solution... 1213 



Peklo's Malt Infusion Solution 1214 



Bokorny's Malt Infusion Solution. . 1215 

 Bacto Malt Extract Broth (Dehy- 

 drated) 1216 



Reddish's Malt Extract Solution. . . 1217 



Ej. Beer worts used. 



Park, Williams and Krumwiede's 



Basic Beer Wort Solution 1218 



Peklo's Beer Wort Solution 1219 



Nakazawa's Beer Wort 1220 



Peklo's Tartrate Beer Wort Solution 1221 

 Will's Asparagin Beer Wort Solution 1222 



Ds. Juices of grains employed. 



Owen's Cane Juice 1223 



Owen's Sulphured Cane Juice Solu- 

 tion 1224 



Sherman's Corn Juice 1225 



D4. Silage employed. 

 Buchanan's Silage Infusion Solution 1226 



B3. A variety of plant materials specified. 



Reith's Plant Infusion Solution 1227 



Reith's Blood Cell Plant Infusion. . 1228 



1141. Henneberg's Basal Yeast Infusion 

 Solution 



Constituents: 



1. Yeast infusion (3.0%) 1000.0 cc. 



Preparation : 



(1) Preparation of 3.0% yeast infusion 

 not given. 



(2) Dissolve one of the added nutrients 

 in (1). 



Sterilization: Method not given. 

 Use: Cultivation of lactic acid bacteria. 

 Other investigators have used similar 

 media for the cultivation of a variety of 

 bacteria. 

 Added nutrients and variants: 



(a) The author added 20.0% glucose, 

 maltose or sucrose to the basal 

 solution. 



