674 



CULTURE MEDIA FOR CULTIVATION OF MICROORGANISMS 



(9) The agar may be melted, and cooled 

 to 50°C. and the tissue juice added. 

 In this case it is necessary to break 

 the surface of the slants before using. 

 Sterilization: Not specified. 

 Use: Cultivation of amoeba. 

 References: Couret and Walker (1913 p. 

 253), Stitt (1923 p. 51). 



SUBGROUP II-C. SECTION 8 



Basal or complete media containing agar 

 with constituents of plant origin (exclusive 

 of digests) of unknown chemical composi- 

 tion. (Animal products may also be 

 present.) 



Ai. Containing bacteria, yeast, other fungi 

 or their derivatives. 

 Gassner's Yeast Autolysate Agar. . . 2079 



Harvey's Yeast Extract Agar 2080 



Beijerinck's Yeast Water Agar 2081 



Duval's Parasite Agar 2082 



Gassner's Asparagin Yeast Water 



Agar 2083 



v. Eisler's Bacterial Emulsion Agar. 2084 

 Lanken and Meyers' Fungus Infu- 

 sion Agar 2085 



Avers and Mudge's Milk Powder 



Yeast Agar 2086 



A2. Containing flowering plants or their 



derivatives. 

 Bi. Non leguminous plants used. 

 Ci. Grains or their derivatives used. 

 Di. Malts, beerworts or their derivatives 

 added. 

 Park, Williams and Krumwiede's 



Basal Beer Wort Agar 2087 



Heinemann's Beer Wort Agar 2088 



Groenewege's Indican Malt Agar. . . 2089 



Peklo's Malt Infusion Agar 2090 



Fulmer and Grimes' Malt Infusion 



Agar 2091 



Rettger, Reddish and McAlpine's 



Malt Extract Agar 2092 



Tanner and Deck's Acid Near Beer 



Agar 2093 



Janke's Lager Beer Agar 2094 



Sobel's Lactose Beer Agar 2095 



Difco Wort Agar (Dehydrated) 2096 



D2. Materials other than Di. 

 Meacham, Hopfield and Acree's Corn 



Meal Agar 2097 



Buchanan's Silage Agar 2098 



Reed and Colley's Corn Meal Agar.. . 2099 

 Barlow's Sucrose Corn Agar 

 (Tanner) 2100 



Pinoy's Flax Seed Agar 2101 



Omeliansky and Ssewerowa's Flax 



Fiber Agar 2102 



Heider's Wheat Agar (Klimmer)... . 2103 



Klimmer's Oat Agar 2104 



Bacto Corn Meal Agar (Dehydrated). 2105 

 C2.* Fruits or their derivatives used. 



Milburn's Basal Prune Agar 2106 



Reed and Cooley's Prune Agar 2107 



Bacto Prune Agar (Dehydrated) . . . 2108 

 Dombrowski's Raisin Must Agar . . . 2109 



Perold's Grape Juice Agar 2110 



Richter's Meat Infusion Wine Agar. . 2111 



Jenkins' Tomato Infusion Agar 2112 



C3. Tubers or their derivatives used. 

 Di. Not containing animal products. 



Graham-Smith's Potato Agar 2113 



Dawson's Potato Juice Agar 2114 



Gaehtgens' Potato Agar 2115 



Bacto Potato Dextrose Agar (De- 

 hydrated) 2116 



Kellerman and McBeth's Potato 



Agar 2117 



Lubinski's Glycerol Potato Agar. . . 2118 

 Picker's Glycerol Potato Juice 



Agar 2119 



Weinzirl's Sucrose Potato Water 



Agar 2120 



Rochaix's Carrot Agar 2121 



Schardinger's Hay Infusion Agar 2122 



D2. Containing animal products. 

 Bordet and Gengou's Potato Blood 



Agar (Roos) 2123 



C4. Non leguminous plants or their deriva- 

 tives other than Ci to C3 used. 

 Schardinger's Straw Infusion Agar. 2124 

 Reed and Cooley's Spinach Agar. . . 2125 



Owen's Cane Juice Agar 2126 



Owen's Molasses Agar 2127 



Le Fevre and Round's Cucumber 



Juice Agar 2128 



B2. Leguminous plants or derivatives em- 

 ployed. 

 Ci. Seeds used. 

 Bacto Lima Bean Agar (De- 

 hydrated) 2129 



Stutzer's Basal Legume Seed (In- 

 fusion) Agar 2130 



Wyant and Tweed's Pea Agar 2131 



Kaufmann's Jequirity Seed Agar. . . 2132 



Maze's Sucrose Bean Agar 2133 



Reed and Cooley's Lima Bean Agar. . 2134 



See C3 andC4. 



