718 



CULTURE MEDIA FOR CULTIVATION OF MICROORGANISMS 



Preparation: (1) Dissolve 2, 3, 4, 5 and 6 



in 1. 

 Sterilization: Not specified. 

 Use : Cultivation of organism causing water 



rust in flax (Plectridium pectinovorum). 



Author reported that if HaS be produced 



the medium was turned brown. 

 Reference: Goslings (1904 p. 392). 



2234. Sullivan's Nitrate Asparagin Gelatin 

 Constituents: 



1. Water 1000.0 cc. 



2. Asparagin 10.0 g. 



3. MgSOi 0.2 g. 



4. CaCl2 trace 



5. K0HPO4 1.0 g. 



6. NaCl 1.0 g 



7. KNO3 0.2 g. 



8. Gelatin 100.0 g. 



Preparation: (1) Dissolve 2, 3, 4, 5, 6, 



7 and 8 in 1. 

 Sterilization: Method not given. 

 Use: Used to determine liquefaction of 



gelatin by B. prodigiosus and B. pyo- 



cyaneus, and other organisms. 

 Reference: Sullivan (1905-06 p. 119). 



SUBGROUP III-B. SECTION 2 



Basal or complete media containing 

 gelatin and a digest. 

 Ai.* Peptone (or other commercial digest) 



employed. 

 Bi. Additional constituents, if any, in- 

 organic. 

 Ci. Basal media employed with the addi- 

 tion of other materials. 

 Will's Basal Salt Peptone Gelatin. . 2235 

 Matzuschita's Basal Peptone Gela- 

 tin 2236 



Banning's Basal Peptone Gelatin.. 2237 

 Harvey's Basal Neutral Red Pep- 

 tone Gelatin 2238 



C2. Complete media. 

 Weiss' N.ahrstoff Heyden Gelatin. . . 2239 



Jacobi's Peptone Gelatin 2240 



Metchnikoff's Peptone Gelatin 



(Thoinot and Masselin) 2241 



Mprtensen's Peptone Gelatin 2242 



Rossi's Salt Peptone Gelatin 2243 



Metchnikoff's Nitrate Peptone Gela- 

 tin (Bran) 2244 



Lichtenstein's Cenovis Gelatin 2245 



* See page 720 for A2. 



B2. One or more of the additional constit- 

 uents organic. 

 Ci. All additional organic constituents of 



known chemical composition. 

 Di. No additional nitrogen supplied. 

 El. Only one type of organic carbon added. 

 Fi. Carbohydrates employed. 

 C 1. Monosaccharides used. 



Utz's Glucose Peptone Gelatin 2246 



Beijerinck's Glucose Peptone Gela- 

 tin 2247 



Pfeiler and Lentz's Ringer Solution 



Peptone Gelatin 2248 



Vierling's Glucose Peptone Gelatin. 2249 



Sear's Glucose Peptone Gelatin 2250 



Go. Disaccharides used. 



Utz's Lactose Peptone Gelatin 2251 



Molisch's Sucrose Peptone Gelatin 



(Smith) 2252 



Trommsdorff's Sucrose Peptone 



Gelatin 2253 



G3. Polysaccharides used. 



Molisch's Dextrin Peptone Gelatin . . 2254 

 F2. Alcohols or organic acids employed. 

 Matzuschita's Glycerol Peptone 



Gelatin 2255 



Molisch's Glycerol Peptone Gelatin. 2256 

 Freudenreich and Jensen's Lactate 

 Peptone Gelatin (Boekhout and 



Ott de Vries) 2257 



E2. More than one type of organic carbon 

 added. 



Matzuschita's Glucose Glycerol Pep- 

 tone Gelatin 2258 



Dombrowski's Glucose Peptone 



Gelatin 2259 



D2. Additional nitrogen supplied. 

 Beijerinck's Asparagin Peptone 



Gelatin 2260 



Remy's Phenolated Asparagin Pep- 

 tone Gelatin 2261 



Scholz and Krause's Urea Peptone 



Gelatin 2262 



C2. One or more of the additional organic 

 constituents of unknown chemical com- 

 position. 

 Di. Containing unknown constituents of 

 plant origin only. 



Beijerinck's Peptone Malt Gelatin. . 2263 

 d'Herelle's Peptone Potato Gelatin. 2264 

 Eisner's Peptone Potato Gelatin 



(Heinemann) 2265 



de Rossi's v. Faba Peptone Gelatin. 2266 



Molisch's Pea Gelatin (Lohnis) 2267 



Molisch's Peat Gelatin 2268 



