890 



CULTURE MEDIA FOR CULTIVATION OF MICROORGANISMS 



131, 133, 140, 145, 147, 151, 161, 176, 469, 

 470, 471, 487 to 500, 677 to 679, 889, 918, 

 1334, 1355, 1356, 1390, 1452, 1526, 1535, 

 1654, 1693, 1752, 1768, 1817, 1875, 1930, 

 2262, 2306, 2315, 2327, 2517, 2523, 2524. 



Uric acid, 133, 176, 472, 498, 501, 502, 1452, 

 1528. 



Urine, 11, 89, 745, 746, 771, 970, 1325, 1326, 

 1327, 1658, 1807, 1870, 1929, 1945, 2027, 

 2201, 2278, 2279, 2359. 



Used agar, 1715. 



Valerate, ammonium, 151. 



Valerianate, potassium, 19. 



Valeric acid, 40, 52, 684, 1535, 1693. 



Valin, 176. 



Vanillin, 2523. 



Vaseline, 686. 



Veal, 787, 788, 789, 823 to 825, 829, 1000, 



1006, 1007, 1666, 1862, 1869, 1898, 1904, 



1929, 2037a, 2038 to 2042, 2183, 2269, 



2271, 2443. 

 Veal infusion, 750, 786, 826, 827, 830 to 832, 



1886, 2456. 

 Vegetable peptone, 1633. 

 Vetch, stems and leaves, 1159. 

 Victoria, blue, 1682. 

 Vinegar, 1206. 

 Vitamin, yeast, 1499. 



Washing soda, 2053. 



Water blue, 1734, 1794, 2083. 



Water glass, 2467, 2471, 2472, 2473. 



Water, sea, 1862. 



Wheat, 707, 1227, 1611, 1612, 2103. 



Whey, 738, 739, 1304 to 1311, 1655 to 1657, 



1660, 1847, 1930, 1944, 2023, 2162, 2274, 

 2275, 2276, 2277, 2352, 2357, 2358. 



Whey, (dry), 1653. 



Wine, 1197, 2111. 



Wood ashes, 712, 1190, 1377, 2193. 



Wool, 33. 



Wort, (see beer wort). 



Xanin, 474. 



Xanthin, 568, 752, 2523. 



Xylan, 2190, 2520. 



Xylol, 106. 



Xylose, 14, 42, 97, 101, 490, 696, 749, 757, 



765, 1141, 1497, 1628. 

 Xylose-d, 587. 



Yeast, 878, 909, 978, 981, 982, 985, 1142, 1143, 



1144, 1148, 1600, 2028, 2046, 2080, 2081, 



2325. (See brewer's yeast.) 

 Yeast ashes, 697, 1378. 

 Yeast autolysate, 2075. 

 Yeast, Brewer's, 693, 939, 942, 972, 973 to 



976, 983, 984, 1598, 2028, 2077, 2079, 2080. 



(See yeast.) 

 Yeast, dried, 684 to 686, 688 to 692, 699, 722, 



744, 1602, 2086. 

 Yeast extract, 131, 694, 1597, 1601, 2395. 

 Yeast infusion, 698, 1141, 1147. 

 Yeast nuclein, 1424. 

 Yeast pressed, 695, 1146, 1599, 2327. 

 Yeast water, 696, 1146, 1597, 2083, 2324, 2326. 

 Yeast vitamin, 1499. 

 Yellowish eosine, 1743, 1778. 



Zinc chloride, 166, 385, 568. 



Zinc sulphate, 79, 131, 200, 214, 385. 



