1006 



SUBJECT INDEX 



Age {continued): 



tocopherol reqiiiremoiit , 719 

 toxicity of vitamin A, OKi 

 vitamin A absorption, 4;M 

 vitamin 13 content of fish oils, (ill 

 vitamin 1) reciuirement, tiTo, (wtl, 078 

 Alanine, effect on phospholipid turnover, 



04 

 Allnimui, combination with vitamin A al- 

 cohol, 408 

 Albuminuria, urinary cholesterol in, 414 

 Alcohol dehydiogenase, 452, 453, 570, 571, 



573 

 Alcohols, primary, occiurence, 321 



origin, 320 

 Alcohols, secondary, occurrence, 322 



origin, 326 

 Aldehyde, in sterol biosynthesis, 382 

 Aldehyde dehydrogenase, 108, 109 

 Aldehyde mutase, in fatty acid synthesis, 



11 

 Aldol, condensation, in fatt\ acid synthe- 

 sis, 10, 11 

 Aleuretic acid, 97 

 Alfalfa, lipoxidase in, 110, 111 



vitamin K in, 752, 754 

 Alkalosis, 142, 143 



ketogenic effect of, 142 

 Alkyladipates, utilization of, 31 1, 312 

 n-Alkylbenzenes. metabolism of, 344 

 Alkylmalonates, utilization of, 312 

 Alkylsuccinates, utilization of, 309, 312 

 Allantoin, relation to tocopherol, 700, 707, 

 730 

 synthesis from histidine, 28ti 

 Alloxan dial)etes, dietary fat effect on, 801, 

 804 

 effect on carotene conversion, 450 

 on lipogenesis in liver, 34, 41 

 on liver vitamin A, 460 

 ketonuria in, 141, 153, 155, 150 

 Almond oil, EFA in, 827 

 Alumina gel, effect on carotene absorp- 

 tion, 428 

 Amides, acetylation of. 264-266 

 Amine, aromatic, acetylation of, 28 

 Amine, oxidase, inhibition by fatty acids, 

 242 



rf-Amino acid oxidase, inhibition by fatty 



acids, 242 

 Amino acids, acetate from, 201, 202 



acetylation, 261, 204-266 



effect on j>hospholipid tiuriover, 02, 03 



formate from, 287 



from acetate, 271, 279 



hydroxy acids from, 301 



keto acids from, 301 



ketogenicity, 130, 132-136 



keto lytic effect, 173 

 p-Aminobenzoic acid, acetylation, 16, 48, 

 264 



effect on vitamin K synthesis, 773 

 a-Aminobutyric acid, ketogenicity of, 136 

 a-Aminocaproic acid, ketogenicity of, 136 

 Amino-ethyl phosphate, effect on phos- 

 pholipid turnover, 64 

 Amino group, effect on fatty acid, oxida- 

 tion, 130 

 «-Aminoisobutyric acid, 136 



ketogenicitj' of, 136 

 4-Amino-2-methyl-l-naphtho], 761 

 Aminopterin, effect on purine synthesis, 283 



inhibition of choline oxidase, 240, 241 

 a-Aminovaleric acid, ketogenicity of, 136 

 Ammonium chloride, effect on ketone bod- 

 ies production, 137, 143, 200 

 Amphibia, carotenoids in, 500-502 

 />-Amylbenzene, 344 



Anaerobic conditions, acetylation in, 205, 

 266 



cholesterol sj-n thesis in, 381 



formylation in, 281 

 Androgens, from cholesterol, 409, 410, 420 

 Androstcnediol, 404 

 Androstenedione, 404 

 Anesthesia, effect of body fat on duration, 



875 

 Anhydrosemi-/3-carotenone, 532 

 Anhydrovitamin A, 552, 553 

 Anilides, metabolism, 315 

 Anilid-oleic acid, 98 

 Animal fats, absorption rates, 907, 908 



digestibility in man, 905, 900 



EFA in, 828, 829, 904 



tocopherols in, 691, 694, 902-904 



vs. vegetable fats. 909-920 



