1008 



SUBJECT INDEX 



Atabrine (continued) • 



on vitamin A stoiage, 530 

 on vitamin A utilization, 437 

 toxicity, effect of dietary fat, 875 



Atherogenic action, of cholesterol, 371 



Atheroma, carotenoids in, 511 

 effect of squalene on, 324 



Atheromatosis, source of cholesterol in, 

 400, 820 



Atherosclerosis, in rabbits, 375 

 EFA and, 826 



ATP, in acetoacetato formation, 20 

 in acetylation, 15, 16, 28, 29, 267 

 in blood cell, effect of vitamin D on, 666 

 in cholesterol synthesis, 396 

 in citrate formation, 169, 170, 278 

 in fatty acid dehydrogenation, 118 

 in fatty acid oxidation, 101-106, 109, 



1 10, 300 

 in formylation, 281, 283 

 in Krel)S cycle, 306 

 in mammary gland lipogcnesis, 19 

 in muscle, effect of tocopherol deficiency, 



706, 722 

 in phospholipid degradation, 238 

 in phospholipid synthesis, 68, 70 

 in sorbitol dehydrogenation, 174 



Atrolactic acid, 292 



Atropic acid, 292 



Aureomycin, effect on carotene conversion, 

 449, 450 

 lesions in choline deficiency, 250, 251 



Autoxidation of unsaturated fatty acids, 

 109, 115, 116 



Avidin, effect on cholesterol ester, 396 



Avocado, EFA in, 827 



-Axerophthene, 552 



Azelaic acid, 89, 97-99, 312-314 

 succinic acid from, 308 



Azide, action on Hpoxidase, 114 

 inhibition of formylation. 281 



B 



I5al)assu oil, tocopherols in, 690, 901 

 Bacteria, activation of fatty acids in, 2!t 



and thiamine-sparing action of fat, 879 



condensing enzj^me in, 170 



effect of fat on, 865-874 



Bacteria (continued) : 



effect of vitamin K on, 756 



effect on cholesterol, 369, 370 



fatty acids as growth factors, 887-896 



fatty acids synthesis in, 12, 873 



LBF in, 31,32 



lipolytic action of, 873-874 



oleic acid vs. biotin requirements, 887- 



890 

 phosphoroclastic splitting of pyruvate 



in, 14 

 utilization of branched-chain acids, 291, 



292 

 vitamin K in, 755, 756, 759, 773 

 Barley, tocopherols in, 690, 691 

 Basedow's disease, hypocholesterolemia 



in, 376 

 Basking shark, liver oil, 321, 322, 325, 388 

 Beans, lipoxidase in, 111 

 Beechnut, KV\ in, 827 

 Beef, carotenoid-protciii complex in blood, 

 459 

 cholesterol synthesis, extrahepatic, 397 

 fat, coefficient of digestibility, 905 

 EFA in, 830 

 tocopherol in, 902 

 fatty aldehydes in tissues, 318 

 Beef tallow, EFA in, 829 



tocopherols in, 692 

 Beeswax, 320 



Behenolic acid, metabolism of, 98-99 

 1,2-Benzanthracene, 354, 355 

 Benzene, metabolism, 328-341 

 effect of alkylation, 343 

 vs. naphthalene, 349, 350 

 oxidation to muconic acid, 334-339 

 phenylmercapturic acid from, 339, 340 

 Benzoic acid, detoxication, 72-74, 76, 341, 

 343 

 from alkyl-substituted benzene, 344 

 from phenyl-substituted acids, 293 

 inhibition of fatty acid dehydrogenase, 

 119 

 Mcnzoylacetic acid, 71 

 Heiizpyretie, effect on vitamin A storage, 

 529 

 metabolism, 355-357 

 3,7-Benzpyrene-5, 8-quinone, 356 



