104G 



SUBJECT INDEX 



Pancreatectomy (continued): 

 on lipogenesis, 36 

 on phospholipid synthesis, (')2 

 ketonuria and, 141 

 Pancreatic diabetes, 141, 15:> 

 Pantetheine, 31 

 Pantethine, 32, 396 

 Pantothenic acid, and dietary fat, 881 

 deficiency, 172, 264 



effect on cholesterogenesis, 395-307 

 efTect on rancid fat on, 922 

 efifect of lipogenesis, 41 

 in CoA, 15, 30, 267 

 in fatty acid dehydrogenation, 119 

 Pantoyltauryl-p-anisidide effect on choles- 

 terogenesis, 396 

 Papain, inactivation of choline oxidase !)>•, 



240 

 Parenteral, carotene utilization, 437, 442, 

 443 

 fat administration, 203-207 

 tocopherol utilization, 701 

 vitamin A, toxicity, 613 

 utilization, 432, 527 

 vitamin D administration, 681 

 vitamin K administration, 777 

 Parsley seed oil, 320 

 Particulate theory, 2, 3 

 Peanut oil, 325 



antibacterial action, 870 

 coefficient of digestibility, 905 

 EFA in, 827 



effect on thyrotoxicosis, 859 

 hydrogenated, effect on growi:^h, 817 

 nutritional value, 911, 913, 917 

 tocopherols in, 690, 691, 901 

 Peas, lipoxidase in. 111 

 Pecan oil, tocopherols in, 690 

 Pectenoxanthin, 479, 480, 486 

 Pelargonic acid, 



glucogenesis from, 214, 313 

 (see also Nonanoic acid) 

 Penicillin, effect on blood carotene, 464 

 on carotene conversion, 449, 450 

 on vitamin A storage, 592 

 n-Pentacosane, 320 

 Pentaenoic acid, deposition, 187, 816 

 distribution, 828 



Pentaenoic acid (continued): 



from linoleate, 185, 813 



from linolenate, 186 

 Pentanoic acid, extrahepatic oxidation, 196 

 Pentatriacontane, 320 

 a,/3-Pentenoic acid, oxidation of, 95 

 Pentylene tetrazole, effect on phospho- 

 lipids in brain, 56 

 Perhydroxylat.ion of anthracene, 351 

 Pericardial fat, 5 

 Perilla oil, and thiamine-si)aring action, 



878, 879 

 Peripheral tissues, fat oxidation in, 120 



ketones utilization in, 162, 177, 198, 199 

 Perirenal fat, 5 



Permeability, role of phospholipids in, 249 

 Peroxides 



formation after ethyl oleate ingestion, 

 188 

 following x-irradiation, 188 



in fat depots, 729 



effect of dietary tocopherol, 737 



in tissues, 731 



I)roduction, and lipoxidase, 110, 115, 1 16 

 Petroselinic acid, as growth factor for bac- 

 teria, 890 

 PGA (see Folic acid) 



pH, effect on cholestei-ol biosynthesis, 

 393 



fecal, vitamin D relation to, 673-674 



intestinal, vitamin D relation to, 673, 

 674 

 Phenaceturic acid, 73, 74, 344 

 Phenacetylglutamine, 73 

 Phenanthrene, metabolism of, 331, 353 

 Phenanthrol, 353 

 Phenol, conjugation of, 332-334 



from benzene, 329-332, 340 



from iso-alkylbenzenes, 344 



muconic acid from, 336-338 

 Phenylacetic acid, detoxication of, 73, 74, 

 76 



from alkylbenzene, 344 



from a-phenylpropionic acid, 293 

 a-Phenyladipic, oxidation of, 90 

 Phenylalanine, acetylation of, 266 



a-hydroxy acids and, 301 



ketogenicity of, 135, 136 



