39 Alcohols, Glycols and Compounds Related to Sugars 



Streptomyces griseocarneus 



Seigo Hosaya, Momoe Soeda, Nobuhiko Komatsu and Yoko 

 Sonoda, Japan. J. Exptl. Med. 20 327 (1949). 



Robert G. Benedict, Frank H. Stodola, Odette L. Shotwell, 

 Anne Marie Borud and Lloyd A. Lindenfelser, Science 112 77 

 (1950). 



Frank H. Stodola, Odette L. Shotwell, Anne Marie Borud, 

 Robert G. Benedict and Arthur C. Riley, Jr., /. Am. Chem. Soc. 

 73 2290 (1951). ( Structure ) 



56 Dihydrostreptomycin, C^iH4iOi2N7, non-deliquescent white pow- 

 der [a]D"' —94.5°. Hydrochloride and sulfate were used. 



NH— C— NH2 



H2N— C— NH 



Streptomyces humidus 



Sueo Tatsuoka, Tsunaharu Kusaka, Akira Miyake, Mi- 

 chitaka Inoue, Hiromu Hitomi, Yutaka Shiraishi, Hidesuke 

 Iwasaki and Masahiko Imanishi, Pharm. Bull. 5 343 (1957). 

 (Primary fermentation product) 



