Contributors 



Abegglen, Carl E. Wildlife Research Biologist, Marine Mammal Bio- 

 logical Laboratory, U.S. Bureau of Commercial Fisheries. Seattle, 

 Wash. Co-author of Chapter 15, marine mammals 



Alverson, Dayton Lee Chief, Exploratory Fishing and Gear Research 

 Base, U.S. Bureau of Commercial Fisheries, Seattle Wash. Chapter 1 , 



CHARACTERISTICS OF FISHES; Chapter 4, FISHING GEAR AND METHODS 



Bell, F. Heward Assistant Director of Investigations, International 

 Pacific Halibut Commission, Seattle, Wash. Chapter 3, distribution 



AND description OF FISHERIES 



Dassow, John A. Supervisory Chemist, Technological Laboratory, U.S. 

 Bureau of Commercial Fisheries, Seattle, Wash. Chapter 9, the 

 HALIBUT fisheries; Chapter 14-, the crab and lobster fisheries; 

 Chapter 22, handling fresh fish; Section on Quality Specifications 

 and Standards in Chapter 28, nutritive value and quality of fish 



Finch, Roland Research Director, Westgate-California Corporation, 

 San Diego, Cal. Chapter 7, the tuna industry 



Gruger, Edward H. Jr. Supervisory Chemist, Technological Laboratory, 

 U.S. Bureau of Commercial Fisheries, Seattle, Wash. Chapter 21, 

 USES OF INDUSTRIAL FISH OILS; Scctiou ou OH Refining in Chapter 16, 



PROCESSING FISH MEAL AND OIL 



Idyll, C. P. Chairman, Division of Fisheries, Institute of Marine Science, 

 University of Miami, Coral Gables, Florida. Chapter 12, the shrimp 



FISHERY 



June, Fred, C. Chief, Menhaden Investigations, Fisheries Biological 

 Laboratory, U.S. Bureau of Commercial Fisheries, Beaufort, N.C. 

 Chapter 11, the menhaden industry 



Karrick, Neva L. Supervisory Chemist, Technological Laboratory, U.S. 

 Bureau of Commercial Fisheries, Seattle, Wash. Chapter' 20, 'fish 



MEAL QUALITY 



Landgraf, R. G. Jr. Assistant to the Manager, Aluminum Can Market, 



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