iv CONTRIBUTORS 



Kaiser Aluminum & Chemical Sales, Inc., Oakland, Cal Chapter 24, 



CANNED FISHERY PRODUCTS 



Lassen, Sven Van Camp Seafood Co., Long Beach, Cal. Chapter 10, 



THE sardine, mackerel, AND HERRING FISHERIES 



Lee, Charles Supervisory Chemical Engineer, Technological Laboratory, 

 U.S. Bureau of Commercial Fisheries, College Park, Md. Chapter 16, 



processing FISH MEAL AND OIL 



LiSTON, John Associate Professor, Food Science, College of Fisheries, 

 University of Washington, Seattle, Wash. Section on Microbiological 

 Changes in Chapter 27, bacteriological and chemical basis for 



DETERIORATIVE CHANGES 



McKee, Lynne G. Formerly Technologist, Technological Laboratory, 

 U.S. Bureau of Commercial Fisheries, Seattle, Wash. Chapter 13, the 



OYSTER, CLAM, SCALLOP, AND ABALONE FISHERIES 



Nelson, Richard W. Chemical Engineer, Technological Laboratory, 

 U.S. Bureau of Commercial Fisheries, Seattle, Wash. Chapter 17, 



PROCESSING ANIMAL FEED 



Olcott, H. S. Professor, Institute of Marine Resources, University of 

 California, Berkeley, Cal. Sections on Proteins in Chapter 26, com- 

 position OF FISH and in Chapter 27, bacteriological and chemical 



BASIS FOR deteriorative CHANGES 



Osterhaug, Kathryn L. Food Technologist, Branch of Reports, U.S. 

 Bureau of Commercial Fisheries, Seattle, Wash. Section on Information 

 Needed by Consumers in Chapter 28, nutritive value and quality 



OF FISH 



Peters, John A. Chemist, Technological Laboratory, U.S. Bureau of 



Commercial Fisheries, Gloucester, I\Iass. Chapter 5, the bottom 



fisheries 

 Pruter, a. T. Fishery Research Biologist, Exploratory Fishing and Gear 



Research Base, U.S. Bureau of Commercial Fisheries, Seattle, Wash. 



Chapter 2, conservation of marine resources 

 Rice, Dale W. Wildlife Research Biologist, Marine Mammal Biological 



Laboratory, U.S. Bureau of Commercial Fisheries, Seattle, Wash. 



Coauthor of Chapter 15, marine mammals 

 RoEPEL, Alton Y. Wildlife Research Biologist, Marine Mammal Bio- 

 logical Laboratory, U.S. Bureau of Commercial Fisheries, Seattle, Wash. 



Coauthor of Chapter 15, marine mammals 

 Saxford, F. Bruce Chemist-in-Charge, Branch of Reports, U.S. Bureau 



of Commercial Fisheries, Seattle, Wash. Chapter 18, processing 



marine plant products 



