CONTRIBUTORS v 



Seagran, Harry L. Chief, Technological Station, U.S. Bureau of Com- 

 mercial Fisheries, Ann Arhor, Michigan. Chapter 6, lake and river 



FISHERIES 



Slavin, J. W. Laboratory Director, Technological Laboratory, U.S. 

 Bureau of Commercial Fisheries, Gloucester, Mass. Chapter 23, 

 freezing and cold storage 



Stansby, Maurice E. Laboratory Director, Technological Laboratory, 

 U.S. Bureau of Commercial Fisheries, Seattle, Wash. Chapter 19, 

 miscellaneous industrial products; Chapter 25, cured fishery 

 products; Chapter 26, composition of fish {except for section on 

 proteins); Chapter 29, analytical methods; bibliographical 

 references; Section on Chemical Changes {except for portion on 

 Proteins) in Chapter 27, bacteriological and chemical basis for 

 deteriorative changes; Section on Quality Criteria in Chapter 28, 



NUTRITIVE VALUE AND QUALITY OF FISH 



Yonker, Walter V. Manager, Northwest Branch, National Canners' 

 Association, Seattle, Wash. Chapter 8, the salmon fisheries 



