THE TUNA INDUSTRY 105 



and prosperous growth for this important fishery, provided that the 

 handhng of the resource itself can be correspondingly developed to yield 

 a sustained supply of raw tuna at a reasonable price. 



LITERATURE CITED 



1. Anon., Annual Report for the Year 1958, p. 55, LaJolla, California, Inter- Ameri- 



can Tropical Tuna Commission. 



2. Anon., Annual Report for the year 1959, p. 66, LaJolla, California, Inter-American 



Tropical Tuna Commission. 



3. Anon., Pacific Fisherman, 50, No. 11 60(1952). 



4. Anon., "Survey of the Domestic Tuna Industry," 12, Special Scientific Report, 



Fisheries No. 104, Branch of Commercial Fisheries of the Fish and Wildlife 

 Service, Department of the Interior, 1953. 



5. Anon., Title 21 — Food and Drugs, Chapter 1 — Food and Drug Administration, 



Department of Health, Education, and Welfare, Part 37 — Fish; Definitions, and 

 Standards of Identity; Standards of Fill of Container. 



6. Anderson, L. K., Jann, P. E., and Carruthers, E. H., U.S. Patent 2,954,298 



(September 27, 1960). 



7. Borg, E. M., U.S. Patent 2,411,188 (November 19, 1946). 



8. Brown, W. D., Tappel, A. L., and Olcott, H. S., Food Research, 23, 262(1958). 



9. Dollar, A. M., Goldner, A. M. Brown, W. D., and Olcott, H. S., Food TechnoL, 



15, 253(1961). 



10. Farber, L., Food TechnoL, 6, 319(1952). 



11. Godsil, H. C, ''A Descriptive Study of Certain Tuna-Like Fishes," Fish Bull. 



No. 97, California Division of Fish and Game, Sacramento, 1954. 



12. Godsil, H. C, and Byers, Robert D., "A Systematic Study of the Pacific Tunas," 



Fish Bull., No. 60, California Division of Fish and Game, Sacramento, 1944. 



13. Godsil, H. C, and Holmberg, Edwin K., "A Comparison of the Bluefin Tunas, 



Genus Thunnus from New England, Australia, and California," Fish Bull., 

 No. 77, California Division of Fish and Game, Sacramento, 1950. 



14. Hendrickson, H. M., "ASRE Data Book," Vol. 1, Refrigeration Applications 



(Chapter 36), New York, Am. Soc. Refrig. Engrs., 1959. 



15. Hillig, F., /. Assoc, Offic. Agr. Chemists, 37, 927(1954). 



16. Kimata, Masao, "Fish as Food," Vol. 1, p. 329, New York, Academic Press, 1962 



17. Kishinouye, K., J. Coll. Agr., Imp. Univ. Tokyo, 8, 1(1923). 



18. Lang, O. W., U.S. Patent 2,493,586 (January 3, 1950). 



19. Lang, O. W., and Farber, L. A., Sixth Pacific Science Conference, Oceanography 



and Marine Biology, p. 281 (1939). 



20. Lang, O. W., Farber, L. A., and Yerman, F. "Preservation, Spoilage, and Methods 



for the Detection of Spoilage in Fish and Fishery Products," San Francisco, 

 George Williams Hooper Foundation, University of California Medical Center, 

 1945. 



21. Lassen, S., "A Study of Methods of Handling, Freezing, and Thawing Tuna at 



Sea, and the Resulting Effect on Yield and Quality of the Canned Product," 

 Progress Report No. 14 and 15, Seattle, Washington, U.S. Department of the 

 Interior, Fish and Wildlife Service, Technological Laboratory. 



22. Lassen, S., "A Study of Methods of Handling, Freezing, and Thawing Tuna at 



