246 FISHERY INDUSTRIAL PRODUCTS 



formation, and gives improved melt-down characteristics. It also finds 

 numerous uses in other foods, in pharmaceuticals, as well as in cold-water 

 paints. 



Considerable information on seaweeds is contained in the monograph 

 of ScageP. 



LITERATURE CITED 



1. Macpherson, M. G., and Young, E. G., Can. J. Res. 27C, 73(1949). 



2. Powell, Richard C., Nevels, Elizabeth M., and McDowell, Marion E., J. Nutrition 



76, 7(1961). 



3. Scagel, Robert F., ''Marine Plant Resources of British Columbia," Ottawa, 



Fisheries Research Board Can., 1961. 



