308 PRESERVATION METHODS 



41. Slavin, J. W., "Fishing Boats of the World," Vol. 2, p. 227, London, Fishing 



News, 1960. 



42. Slavin, J. W., "Time-Temperature Tolerance of Frozen Fishery Products," 



Washington, 16th Annual Convention of National Fisheries Institute, 1961. 



43. Stansby, M. E., Fishery Leaflet, No. 429, p. 15, Washington, U.S. Fish and Wild- 



life Service, 1956. 



44. Taylor, H. F., "Refrigeration of Fish," Bureau of Fisheries, Document No. 1016, 



Washington, U.S. Bureau of Fisheries, 1927. 



45. Van Arsdel, W. B., and Guadagni, D. G., Food TechnoL, 13, 14(1959). 



46. Watzinger, A., Lydersen, A., and Watzinger, H., "Fiskefiletfrysing," Bergen, 



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47. White Fish Authority, "Report on an Experiment into the Freezing of Fish at 



Sea," London, Tilbury House, 1951. 



