CHAPTER 30 



General Bibliography 



Maurice E. Stansby 



The references presented here are by no means complete. However, 

 they include some of the more important ones. They have been classified 

 as follows: 



I. General and Miscellaneous 



(Includes references on conservation and descriptions of 

 specific fisheries) 

 II. Composition and Nutrition 



III. Chemistry and Alicrobiology 



IV. Spoilage, Preservation, Quality, and Specifications 

 V. Harvesting of Fish 



VI. Handling Fresh Fish 



VII. Freezing and Cold Storage 



VIII. Canning and Curing 



IX. Industrial Products and Animal Feeds 



General and Miscellaneous 



Ackerman, E. A., "New England's Fishing Industry," Chicago, University of Chicago 



Press, 1947. 

 Bell, F. H., and Pruter, A. T., "Climatic Temperature Changes and Commercial 



Yields of Some Marine Fisheries," J. Fisheries Research Board Can., 15, 625(1958). 

 Beverton, R. J. H., and Holt, S. J., "On the Dynamics of Exploited Fish Populations," 



Fisheries Investigations Series, 2 volumes, London, Ministry of Agriculture, 



Fisheries and Food, 1957. 

 Brown, M. E., "The Physiology of Fishes," 2 volumes. New York, Academic Press, 



Inc., 1957. 



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