386 



INDEX 



Fish meal. See also Fish meal and Oil 

 manufacture 



analytical methods for, 257 



antioxidants for, 155, 227-228 



composition, 255-256 



curing of, 155, 227-229 



heating of during storage, 228-229 



production, 255 



quality of, 253-258 



factors affecting, 257-258 



specifications, 253-255 



storage of, 227-229 



tests for quality, 256-257 



uses of, 253 

 Fish meal and oil manufacture. See also 

 Fish meal; Fish oil 



bibliographic references, 382 



from cod, 220 



from crab, 221 



curing of meal, 155, 227-229 



digestion processes, 223-224 



dry process, 221-222 



from flounder and sole, 220 



from haddock, 220 



from herring, 219 



from industrial fish, 220 



location of manufacturing plant, 234- 

 235 



from mackerel, 140-144, 219-220 



odor control, 234-235 



raw material supply, 219-221, 234 



refining of oil, 229-231 



from salmon, 220 



from sardines, 140-144, 219-220 



from seals, 213, 221 



from shrimp, 221 



solvent process, 222-223 



from tuna, 98, 219 



wet process, 221, 224-229 



cooking step, 141, 154, 224-225 

 drying step, 142-143, 155, 226-227 

 oil separation, 143, 154, 229 

 pressing step, 154, 226 



from whales, 221 

 Fish oils. See also Fish meal and oil manu- 

 facture; Liver oils; Oxidation of 

 fish oils 



bibliographical references, 382 



chemicals from, 268-269 



composition of, 261-265, 346-347 



fatty acid composition, 264, 346 



fractionation of fatty acids, 269 



oxidation, 360-361 



j-eactions of fatty acids from, 261 



refining, 229-231 



statistics, 260-261 



uses, 265-268 



core oils, 266 



detergents, 268-269 



fire retardants, 267 



fungicides, 267 



greases, 266 



insecticides, 267 



leather treatment, 266 



linoleum, 265-266 



lubricants, 266 



oil cloth, 265-266 



ore flotation, 267 



paints, 265 



patent leather, 266 



plasticizers, 268 



printing inks, 266 



varnishes, 265 

 whale, 215 

 Fish portions. See Fish sticks and portions 

 Fish protein concentrate 

 manufacture of, 222-223 

 nutritive value of, 259 

 Fish solubles 



full meals, use in, 232-233 

 manufacture of, 231-232, 235 

 from menhaden, 154-155, 156-157 

 nutritive value of, 144-145, 258 

 sardine and mackerel, 144 

 tuna, 98 

 Fish sticks and portions, 74-78 

 areas where prepared, 74-75 

 battering and breading materials for, 



76 

 cookers for, 76-77 

 cooking operation, 76-77 

 cutting of, 75-76 



fish blocks for manufacture from, 75 

 freezing of, 77-78 

 oil for cooking, 77 

 packing, 77-78 

 statistics, 75 

 Fisheries, See also Conservation 

 Alaska, 33-35, 109-112 

 California, 29, 33 

 Chesapeake Bay, 28-29 

 foreign, 23-25 

 Gulf of Mexico, 29 

 lake and river, 35, 79-86 

 New England, 26-28 

 Pacific Northwest, 33 

 South Atlantic, 29 

 status of, 39-40 

 United States, 26-40 

 Fishing 



management of, 16 

 theory of, 14-16 



