INDEX 



387 



Fishing vessels, 53-60 



bibliographic references, 380 

 clippers, tuna, 56, 90-91 

 combination type, 53-55 

 handhng aboard, 277-282 



cod, 67 



flounders and sole, 72-73 



haddock, 64 



halibut, 122-125 



icing, 278-279 



ocean perch, 69 



pollack, 67 



refrigerated seawater, 280-281 



salmon, 113-116 



sanitation, 281 



shrimp, 168-170 



tuna, 91-93 



whiting, 67 

 schooners 



halibut, 55 



snapper, 59 

 seiners 



menhaden, 58-59, 149-150 



salmon, 53-54 



sardine, 132 



tuna, 56-57, 91 

 shrimp, 57-58 

 Flatfish. See also Flounders and sole; 

 Halibut 

 characteristics, 3-4 

 Flavor, 364-365 

 fishy, 365 



oil vs protein types, 365 

 pattern during fish spoilage, 364 

 rancid, 365 



species characteristic, 364 

 tuna, 103-104 

 Fletches halibut, 127 

 Flounders and sole, 72-73 

 characteristics, 3-4, 65 

 freezing of, 73 

 handling at sea, 72-73 

 handling of fresh, 73 

 meal and oil from, 220 

 migration of, 10 

 quality of, 73 

 season of catch, 39 

 statistics, 27, 30 

 Food poisoning, 357 

 Food value. See Nutritive value 

 Freeze drying, 181 

 Freezers. See also Warehouses, cold 

 storage 

 air blast, 299 

 contact, 299-300 

 aboard fishing vessel, 301 



immersion, 300-301 



plate, 299-300 



sharp, 298-299 

 Freezing. See also individual species as 

 Haddock, Shrimp, Tuna; Storage 

 of frozen fish; Warehouses, cold 

 storage 



bibliographic references, 381 



equipment for, 298-301 



history of development, 288-289 



quality and, 289-296 



rate and effect on quality, 291-292 



theoretical considerations, 296-298 



time of freezing, 297-298 



water frozen at different temperatures, 

 344 

 Freezing at sea 



salmon, 110 



shrimp, 170 



tuna, 91-93 

 Fresh fish. See Handling fresh fish 

 Freshness tests, 371-374 



bacterial counts, 373 



for fish meal, 257 



organoleptic, 276-277, 364-368 



for rancidity, 373-374 



trimethylamine, 373 



for tuna, 103 



volatile acid, 372 



volatile base, 372 



volatile reducing substances, 372 

 Frozen fish. See Freezing 

 Fungicides, 267 

 Fur seal. See Seals 



Gear, fishing, 41-53. See also Fishing 

 vessels 

 bibliographical references, 380 

 dredges, 43-44, 184, 188, 190 

 electric, 53 

 harpoons, 43, 214 

 history of, 41-42 



hook and line, 48-49, 91, 121-122 

 nets, 49-53 



drift, 49-50, 52, 110 

 gill, 49-50, 52, 110, 113 

 seines, 49-51, 91 

 drum, 51 

 lampara, 51, 132 

 purse, 49-51, 149-151 

 tangle, 52 

 pots, 44-47, 197, 200, 203, 206 

 trawls, 51-52 

 beam, 52 

 bull, 52 

 midwater, 52 



