388 



INDEX 



Gear, fishing, {ConVd) 



otter, 50, 52, 166-168 



statistics, 38 



traps, 44-46 



troll lines, 48, 91, 113 



types of, 42 

 Gill nets. See Gear, fishing 

 Gills, 10 

 Glazing 



antioxidants for, 295 



effect on quality, 294-295 



halibut, 127-128 



method of, 302-303 

 Glucose, 349 

 Glue, 251 



Glyceryl ethers, 347 

 Glycogen 



content of fish, 349 



disappearance during rigor, 358 

 Grading of fish 



halibut, 126 



shrimp, 169-170 



standards, 367 

 Green tuna, 102 

 Ground fish, 63-74. See also individual 



species as Cod, Haddock 

 Groupers, 31, 74 

 Guanine, 247-248 



Haddock, 63-67 



freezing of, 66 



handling at sea, 64 



handling of fresh, 64 



meal and oil from, 220 



quality and sanitation, 66-67 



season of catch, 39 



statistics, 27, 30, 324 

 Halibut, 120-130 



canned, 129 



cheeks, 129 



fishery, management, 19-20 



fishery methods, 120-122 



freezing, 125, 127, 302-303 



handling at sea, 122-125 



handling of fresh, 125-127 



packaged, 127-129 



season of catch, 39 



statistics, 27, 30 



steaks, 127-129 



storage of frozen, 127 



vessels, 55 

 Handling fish aboard vessel, 277-282 



cod, 67 



flounder and sole, 72 



haddock, 64 



halibut, 122-125 



icing of fish, 278-279 



ocean perch, 69 



pollack, 67 



refrigerated seawater, 280-281 



salmon, 113-116 



sanitation, 281 



shrimp, 168-170 



tuna, 91-93 



whiting, 67 

 Handling fresh fish, 275-287 



bibliographic references, 380-381 



cod, 67 



dressing of fish, 277-278 



fishing methods, effect on freshness, 

 277 



flounders and sole, 73 



freshness 



characteristics of, 276-277 

 factors affecting, 275-281 



haddock, 64-67 



halibut, 125-127 



mackerel, Atlantic, 137 



ocean perch, 69-72 



pollack, 67 



at processing plants, 283-286 



refrigeration, 278-281 



salmon, 118 



sanitation, 281 



whiting, 67-69 

 Herring. See also Sardines 



Alaskan, 138 



freezing of, 303 



lake, salting of, 329-330 



Maine, 139-140 



meal and oil from, 219 



Pacific Coast, 138 



pickled, 333-334 



smoked, 333 



statistics, 27, 30, 31, 324, 325 

 Honeycomb effect, 102 



Ice and icing 



halibut, 122-123 



method of icing fish, 278-279 



preservative ices, 279 



use of, 278 

 Imports and exports, 25, 36-38, 75, 166, 



261, 324-325 

 Industrial fish, 168, 220, 237 



statistics, 27, 31 

 Insecticides, 267 

 Inspection. See Freshness tests; Grading; 



Standards 

 Irish moss, 245 

 Iron chink, 116-117 

 Isinglass, 251 



