257 



HOG CARCASS, NO. II. 



Breed Hampshire 



Feeding- Corn fed 



Live weight 182.5 lbs. 



Dressed weight 151 lbs. 



Dressing percentage 82.7% 



Weight after 48 hours chilling 148.5 lbs. 



Loss in shrinkage 2.5 lbs. 



Percentage shrinkage 1.5% 



Weight of the different cuts and percentage of same : 



Cuts. Weight. PerceiifaQe. 



Hams 32 lbs. 21.5 %'^ 



Loins 34.5 " 23.25%; 



Bellies 20.5 " 13.8 % 



Shoulders 13.5 " 9.09% 



Head 11.5 " 7.8 % 



Spare ribs 4.0 "' 2.7 % 



Leaf lard 8.5 '' 5.7% 



Back fat 20.5 " 13.6% 



Feet 4.0 '" 2.7 % 



HOG CARCASS, NO. III. 



Breed * Berkshire 



Feeding Corn fed 



Live weight 186.5 lbs. 



Dressed weight 153 lbs. 



Dressing percentage 82% 



W^eight after 48 hours chilling 151.5 lbs. 



Loss in shrinkage 1.5 lbs. 



Percentage shrinkage 3.3% 



Weight of the different cuts and percentage of same : 



Cuts. Weight. Percentage. 



Hams 28 lbs. 18.5 % 



Loins 36 " 24.15% 



Bellies 25.5 " 16.83% 



Shoulders 13.25 '' 8.74% 



Head 13.5 " 8.91% 



Spare ribs 4.0 " 2.64% 



Leaf lard 8.25 " 5.11% 



Back fat 18.5 " 12.2 % 



Feet 3.75 *' • 2.4 % 



