258 



HOG CARCASS, NO. IV. 



Breed Duroc-Jersey 



Feedinof Corn fed 



'& 



Live weisfht 219 lbs. 



Dressed weight 182 lbs. 



Dressing percentage 83.0% 



Weight after 48 hours chilling 179 lbs. 



Loss in shrinkage 3 lbs. 



Percentage shrinkage 1.7% 



Weight of the different cuts and percentage of same: 



Cuts. Weight. Percentage. 



Hams 34.5 lbs. 19.27% 



Loins 45.5 " 25.42% 



Bellies 26 " 14.25% 



Shoulders 15.5 '' 8.6%- 



Head 16.0 " 8.9 % 



Spare ribs 4.25 " 2.37% 



Leaf lard 8.75 " 4.88% 



Back fat 23.0 " 12.38% 



Feet 4.25 '' 2.37% 



HOG CARCASS, NO. V. 



Breed • Duroc-Jersey 



Feeding Swill fed 



Live weight 219.5 lbs. 



Dressed weight 184 lbs. 



Dressing percentage 84.3% 



Weight after 48 hours chilling 182 lbs. 



Loss in shrinkage 2 lbs. 



Percentage shrinkage 1.1% 



Weight of the different cuts and percentage of same: 



Cuts. Weight. Percentage. 



Hams 37 lbs. 20.33% 



Loins 40.5 " 22.25% 



Bellies 22.5 " 12.36% 



Shoulders 18.5 " 10.16% 



Head 17.5 " 9.6 % 



Spare ribs 4.75 " 2.6 % 



Leaf lard 9.25 " 5.08% 



Back fat 26.5 " 14.6% 



Feet 4.75 " 2.6 % 



