228 



Weight of the different cuts and percentage of same : 



Cuts. Weight. Percentage. 



Hams 38 lbs. 20.65 



Loins 50 " 27.12 



BelHes 23 " 12.50 



Shoulders 20.5 " 11.14 



Head 18 " 9.78 



Spare rib 4.5 " 2.44 



Leaf lard 10 " 5.43 



Back fat 15.5 " 8.42 



Feet 2.75" 



HOG CARCASS NO. 2 SECOND PRIZE. 



Owner Molokai Ranch 



Subject Duroc-Jersey sow 



Age 6 to 7 months 



Feeding Grain-fed 



Live weight 235 lbs. 



Dressed 191 " 



Dressing percentage 81.2% 



Weight after 58 hrs. chilling 184 lbs. 



Loss in shrinkage 7 



Percentage loss in chilling 3.80% 



Weight of the different cuts and percentage of same : 



Cuts. Weight. Percentage. 



Hams 36 lbs. 19.58 



Loins 51 " 27.71 



Bellies 23 " 11.95 



Shoulders 17.75" 9.66 



Head 21 " 11.41 



Spare rib 4 " 2.17 



Leaf lard 9 " 4.837 



Back fat 17.5 " 9.51 



Feet 3 " 



HOG CARCASS NO. 3 — THIRD PRIZE. 



Owner Molokai Ranch 



Subject Duroc-Jersey sow 



Age 6 to 7 months 



Feeding Grain-fed 



Live weight 245 lbs. 



Dressed 192 " 



Dressing percentage 78.3% 



