244 



MASSACHUSETTS HORT. SOCIETY. 



jrrre, Ktrk's liOrd Nclnon, Yellow BcIUIkw.t, llu.ski'll S\vi-et, 

 KnllowaliT, Bni or Ku'-tis I'iiiik-um', Kyiin-r. Tricslly, JU-iu-li- 

 amwclls, Spici- Swccl. Uciiiellc Moiislrc-iisr, Wiiusiip, l|>s\vicli 

 Sci-knolurilKr— 10;^ xjirutics. 



Plut/ts — Oreon Gnge, Rogers, Belle dc Rioni, Yellow Gage, 

 Blue Iniperulrice. Roe's Autumn Gage, Wilkjuson, Si. Ca- 

 tliariiie. bownlou Iiii|Hrnlricc — 9 viirieiies. 



Peaches — Violcllc llulive, lieiirulirs Heath, Clinton, Early 

 Vineyard, BcUegarde, Late Admirable, Grosse Mignonne, 

 Aprieot, Old .Mixon Freestone, Nivette, Van Zandt's Superb, 

 Crawford's Early. .\oliUsse. Aston, Berger's Yellow, Yellow 

 Rareril>e, ^Morris's While Rareripe, Large Early York, Yel- 

 low Elberge, Jacques, Hastings, Yellow Admirable, Scott's 

 Early Red Freestone, Flushing Rareripe, Fuller's Galander, 

 Lemon Cling, Barrington, Old Mixon Freestone, Cooledge'.s 

 Favorite. English Swalsh— 30 varieties. 



From S. Walker — Pears: Andrews, Flemish Beauty, Ca- 

 tillac, William's Bon Chretien. Duehesse d'Angouleme, D. de 

 ]\Iars, Van Mons' Leon le Clcrc, Caillot Rosat, Urbaniste, 

 Seckel. Le Cure. Belle et Bonne., Epine Dumas, MacLaughlin, 

 Doyenne dore, D. blanc, AVilliani.s"s Early, Figue, Beurre 

 Easier, B. d'Aremberg, B. Diel, B. Duval, B. de Capiaumont, 

 B. Golden of Bilboa, B. Brown, Jargonelle, Messire Jean, (?) 

 Figue de Naples, Iron, Louise Bonne de Jersey, Johoiuiot, 

 Fondauie Van Mons, F. d'Automne, St. Ghisl.iin, Josephine, (.') 

 Foureroy, Glout Jklorceau, Compte de Lamy, Princcs.se 

 d'Orange.Eyewood.Verte Longue d'Automne, Marie Louise, (?) 

 Paqueney, Passe Colniar and three unnamed sorts — 45 varieties. 



Apples — Hawlhorne and Gravenslein. 



From S. Phipps, 16 varieties of Pears: Williams's Bon 

 Chretien, Duehesse d'Angouleme, Seckel, Marie Louise, Gau- 

 sell's Bcrgamot, Beurre Kudx, B. Easter, Winter Nelis, Ur- 

 baniste, Heathcote, Moorfowl Egg, Columbia, Prince's St. 

 Germain, Doyenne blanc, and Autumn Sugar pears. 



From JosiAH Lovitt, 2d, Pears: AVilliams's Bon Clirctien, 

 Beurre de Capiaumont, B. Bosc, B. d'Amalis, B. Diel, St. 

 Ghislain. Harvard, Marie Louise nova. Hessel. Marie Louise, 

 Andrews, Julienne, F^igue de Naples, Belle et Boiuie, Lewis, 

 King Edwards, Surpasse Virgouleuse. Winter Orange, Louise 

 Boiuie de Jersey, Seckel, Petre, Wilkinson, and Stone (of 

 Ohio) ; also, four varieties of Plums-, several of Peaches, and 

 six of Melons. 



From F. W. Macondray, Pears : Doyenne gris, Passe Col- 

 mar, Le CurCj Catillac, Rcine des Pays Bas. Louise Bonne 

 de Jersey, Epnie d'Ete, Cushing, Calebasse Bosc, Dnchesse 

 d'Angouleme, Bon Chretien d'hiver, Beurre Easter, B. Noir- 

 chair. B. Diel, Belle et Bonne, Napoleon, Winter Nelis, An- 

 drews, Urbani.ste, Washington, Long Green, Seedling, and 

 tlu-ee unknown kinds ; also, eight varieties of Apples, tliree 

 varieties of Peaches, and Brunswick (?) Figs. 



From A. D. Williams & Son. Pears : Rousselet de Rheims, 

 V«rte Longue d'Automne, Doyeinie l)lanc. Beurre brown, B. 

 d'Amalis, B. Easter, Flemish Beautj-, AiUunui Bergamot, 

 Louise Bonne de Jersey, Seckel. Messire .lean. Dix. Andrews, 

 Harrison's Fall Baking, Williams's Bon Cbreiien, AVilliams's 

 Early, Sylvange, Fondante d'Automne, Passe Colmar, Colum- 

 bia, Epine d'Ele, Le Cure, Quince, and eighteen sorts un- 

 named ; also thirty varieties of Apples, several of Peaches and 

 Grapes. 



From E. M. Richarts, Pears: Williams's Bon Chretien, 

 and Beurre Bosc. Apples : Boxford, Sops of Wine and Lady 

 Haly's Nonsuch. 



From S. Philbrick, Brookline, Dix Pears. 



From John Fiske Allen, Salem, 'JO varieties of Grapes, 

 viz : Isabell.a, Ferral, Cheralsworth Tokay, Red Chasselas, 

 Constamia, AVilmot's Black Hamburg. White Frontignacj 

 Black Hamburg, Zinfindel, Whortley Hall Seedling, Totten- 

 ham Park ^luscat, Chasselas de Fnntainlileau. Golden Chas- 

 selas, I,yziu. Esperione, Grizzly Frontignac, Muscat of Alex- 

 andria, and White Gascazque. 



Twenty-two varieties of Pears, viz : Summer Franc Real. 

 Chaumontel. Marie Louise, Gansel's Bergamot. Seedling^ 

 Seckel. Duninorc, Rou\nlle, dishing, Bezi de la Motte, Van 

 Mons' Leon le Clerc, Lewis, Quiletette, Easter Beurre, Glout 

 Morccau. Roi de Wirtemburg.Verte longue, Verte longue d'Au- 

 tomne. Napoleon, Louise Bonne (of jersey.) Fondante Van 

 Mons. and Williams's Bon Chretien. 



Four varieties of Peaches : Bellegrade, I.,ato Admirable, 

 Norris's Red Rareripe, and a Seedling. 



From Abiel Ste\i:xs. jr. Methven. Peaches, several varie- 

 ties. 



From Dr. W. C. Chandler. SoiUh Natick, Early Crawford 

 Peaches. 



Seedling Peaches, by Jokkph C. West. 



St. Micliael Puns, truui ihe (larden of NaTHAMKL Abbot. 



."-eedling Apples. Imm Wm. JJhiscott, Concord, N. H. 



From Mrs. U. ('KEHr)BK, Peaches, HOedlingB, two vfirictirs. 



Irom James Evstis, South Reading, Porter Apples and 

 Peaches, Martin, seedlings. 



Barllelt Pears, from Thomas Sinclaik. Brighton. 



From Isaac 1'av, Cnnibridgc, Peaches, five vurietica of 

 seedling. Red and Yellow Rareripe ; al.so of Plums, two va- 

 rieties. Diamond and J.iondjard. 



From Major Sheafe, l{ye, N. II., three vancticaof Apples, 

 for a name ; and two varieties of seedling Pears. 



From P. Cook, Roxbury, Black Hamburg Grapes (?) 



From J. Breck & Co., Pears: Beurre d'Amalis, B. Ranee, 

 Bergamotle de Pacques, Summer Bon Chretien, Messire Jean, 

 Bergamollc Suisse, Duehesse d'Angouleme, Louise Bonne de 

 Jersey, Doyenne blanc, St. Germain, Augcries, (?) and one 

 variety, name iiukno\m. 



From A.J. Downing, Newburgh, N. Y., Doyenne blanc, 

 Fulton, Bezi de la ."Motte, Beurre Diel, B. brown, B. de Capiau- 

 mont, and Urbaniste Pears. 



Apples : Beauty of Kent, Dutch Mignonne, raised by W 

 II. Denning, Esq. of Presque Isle. 



F'ruit of the O.sage Orange : ditto Paper Mulberry. 



From John Arnold, jr., ISIillon, five bunches Black Ham- 

 burgh Grapes ; one bunch weighed three pounds. 



Two varieties seedling Peaches, from W. G. Lewis, Rox- 

 bury. 



I'rom IIovET &. Co., Pears: Madotte, Van Mons' Leon le 

 Clerc, (old.) Doyenne blanc, D. gris, Bergamotte de Parlhenay. 

 Jaouise de Fonttnay Vendee, Limon, (of Louvain.) Muscat 

 Lallemand, New Swan's Egg, Beurre Diel, B. Moire, Belle 

 Ilenriette, Duehesse d'Angouleme, Figue de Naples, Epine de 

 Toulouse, (?) Belle et Bonne de Ilee, and Duquesne d'Ele (?) 

 — also, Wilmot's Black Hamburgh, Black Hamburgh, Friink- 

 enthal, (?) White Frontignan, Grizzly F"ronliguan. lOsperione, 

 Alicant, (?) Cha.«selas of Fonlainbleau, Maeready's Early 

 White, Black Pruice, Pitmaston White Cluster, aiid St. Pe- 

 ter's Grapes — and the following Peaches : White Pall, and 

 Cambridge Belle, (new seedlings.) George IV., Bellegarde, 

 Old Mixton Free, F>arly Crawford, Cutter's Yellow, Early 

 Robinson Crusoe, and four other sorts — and Cruger's Seedling 

 and Semiaiia Plums. 



From Hon. B. V. French, the following kinds of Apples : 

 Murphy, Fameuse, Blenheim, Pomme d'Api, Hawthorndean, 

 Gloria Mundi, Canada Reinette, Sweet Greening, Yellow 

 Newton Pippin, Lyscom, Danvers Winter Sweet, Red Winter, 

 Large Striped Red, Beer, Holland Pippin, Porter, Pumpkin 

 Sweet, and Nonsuch, with fil'ty-scven other sorts, not placed 

 upon the tables — al.so, Beurre Bosc Pears, and Crawford's 

 Early Peaches. 



From Mes,srs. Winship, Delbecq, Belle de Bruxelles, Pas- 

 saiis du Portugal, Beurre E;ister, B. d'Aremberg, B. Golden of 

 Bilboa, St. Ghislain, Seckel. Rousselet d'hiver, Glout Morceau, 

 Fulton, Passe Colmar, Duehesse d'Angouleme, Andrews. Am- 

 brette. La Fortuiiee, Gaiisell's Bergamot. Dearborn, (of Van 

 Mons,) Rushmore's Bon Chretien, Bezi Vaet, Poire d'Amour, 

 Frederic of Wurtemberg, Kenrick, (of V, Mons.) Williams's 

 Bon Chretien, Winter Nelis, Fondante d'Automne, Musca- 

 dine, Moorfowl Egg, and several sorts of Pear^ with doubtful 

 names — also, Grand Sachem Apples, and six kinds of Plums. 



From O. Johnson, AVilliams's Bon Chretien, Pound, Buerre 

 d'Amalis. B. Easier, B. d'Aremberg, B. Diel, Pope's Russet 

 Belle et Bonne, Princess d'Orange. Henry IV, Epine d'Ete, 

 ■Washington, Rousselet de Rheims. Buffam. Caleba.^se. Rousse- 

 let Panache, Urbaniste, Harvard, Cushing, Vallee Franche, Na- 

 poleon, Passe Colmar, St. Ghislain, Duehesse d'Angouleme, 

 Hericart, Gilopil, Franc Real d'hiver, Jalousie, Loui.se Bonne 

 de Jersey, Dix, Prince's St. Germain, Doyenne blane, Le 

 Cure, Verte Longue d'Automne, Bleckcr's Meadow, Julieniip, 

 Messire Jean, AVinter Nellis, Johonnot, Fondante d'Automne, 

 and Ilacon's Incomparable pears; also, several varieties of 

 apples, peaches, Black Hamburgh grapes, and melons. 



From J. M. Ives, Fulton, AA'illiams's Bon Chretien, Dix, 

 Bezi de la ISTotte, B. Montigny, AVilkinson, Fondante d'Au- 

 tomne, Long Green, Beurre Diel, B. Golden of Bilboa, B. Bosc, 

 B. de Capiaumont, Napoleon, Andrews. Duehesse d'Angou- 

 leme, Lewis, Bleeker's Meadow, Wa.shington, Cashing. Passe 

 Colmar, Cabot & Jalousie pears ; also Reine Claude AHolene 

 and three other sorts of plums, eleven kinds of apples, and nine 

 kinds of peaches. 



From J. Breck & Co., Beurre d'Amalis, B. Ranee, Berga- 

 motte de Paques, Summer Bon Chretien, Messire Jean, Ber 



