THE PEARS OF NEW YORK 255 



Auguste Miguard. i. Gttide Prat. 82. 1876. 2. W. N. Y. Hort. Soc. Rpt. 25. 1896. 



Introduced in France by M. Gregoire. Fruit rather large, oblong, somewhat 

 resembling Louise Bonne de Jersey in shape and color, yellow, with dull red cheek on the 

 sunny side; flesh melting, vinous, very juicy and of a pleasing flavor; first; Oct. to Dec. 

 Auguste Royer. i. Atin. Pom. Beige 3:11, fig. 1855. 2. Leroy Diet. Potn. 1:168, fig. 

 1867. 



Raised by Van Mons and when brought vmder the notice of the royal Commission 

 of Pomology in 1853 it was given the name of the President of the Commission. Fruit 

 mediimi, obovate-obtuse-pyriform, one side being habitually more swelled out than the 

 other; color dull yellow, dotted with gray, and almost entirely covered with fawn; flesh 

 whitish, fine, melting, juicy, gritty around the core, sugary, acid, with pleasant perftmie; 

 first; Nov. Tree verj^ vigorous. 



Augustine, i. Dochnahl Filhr. Ohstkunde 2:110. 1856. 2. Mas Le Verger 2:189, fig- 

 93. 1866-73. 



Originated by Van Mons, 1823. Fruit medium, obovate-obtuse-pyriform, light 

 green changing to yellowish-green, blushed with rose on the side next the sun, dotted with 

 gray-green specks; flesh nearly white, sUghtlj' veined with yellow, fine, melting, ftoll of 

 sweet juice, delicately perfumed and refreshing; good; early Aug. 



Augustine Lelieur. i. Leroy Diet. Pom. 1:169, fig- 1867. 2. Mas Pom. Gen. 5:43, 

 fig. 310. 1880. 



This variety is considered to be of Belgian origin. Leroy received it from the garden 

 of the Society of Van Mons, Louvain, in 1854, and Mas received it at Bourg from a 

 nurseryman at Wetteren, East Flanders, in 1859. Fruit above mediimi, oblong-obovate- 

 pjTiform, a little swelled, bossed, stalk bearing spines and implanted obliquely, greenish- 

 yellow, russet and brown spots, stripes of fa'wn around the stalk; flesh white, fine, melting, 

 gritty, sufficiently juicy, sugary, acid and delicate in flavor; first; Oct. and Nov. 

 Augustus Dana. i. Downing Fr. Trees Am. 663. 1869. 



Originated by Francis Dana of Boston, Mass. Fruit medium to rather large, globular- 

 obtuse and varjdng from acute-pjTiform to obtuse-pyriform, yellow, russeted; flesh 

 whitish, juicy, melting, sweet, sHghtly aromatic; first; Oct. 



Aurate. i. Duhamel Trait. Arb. Fr. 2:122, PI. IIL 1768. 2. Dochnahl Fw/zr. Ohstkunde 

 2:26. 1856. 



This ancient French pear appeared under the name Muscat de Nancy in Le Lectier's 

 Catalogue de son verger et plant in 1628, and was sold in Nancy over 300 years ago. 

 It is extensively grown in Germany in the valleys of the Rhine and in the plains of Coblenz 

 and Mayence under the name of Petit-Muscat rouge, Muscat d'ete, Goldbirne, etc. Fruit 

 small, growing in clusters, turbinate, ventriculous, obtuse, regular in contour, dark green 

 at first, dotted with fawn, streaked with brownish-red in the cavity and washed with 

 rose where exposed to the sun; flesh yellowish-white, semi-fine and semi-melting, juicy, 

 generally gritty, saccharine, vinous, delicately musky; first; late Aug. 

 Auray. i. Leroy Diet. Pom. 1:171, fig. 1867. 



This was a chance seedling which originated in Brittany. Leroy states that he 

 cultivated it in Anjou and first entered it in his catalog in 1851. Fruit rather large, ovoid, 



