THE PEARS OF NEW YORK 223 



on the fruits of this variety as grown on the grounds of this Station and 

 shown in the accompanying illustration. The tree is the most nearly 

 perfect of that of any pear grown in America — the Kieffer, praiseworthy 

 only in its tree, not excepted. The tree is certainly as hardy as that of 

 any other variety, if not hardier, and resists better than that of any other 

 sort the black scourge of blight. Add to these notable characters large 

 size, great vigor, and fruitfulness, and it is seen that the trees are nearly 

 flawless. The only fault is, and this a comparatively trifling one, that 

 the trees are slow in coming in bearing. Tyson is the best pear of its season 

 for the home orchard, and has much merit for commercial orchards. Were 

 the fruits larger, it would rival Bartlett for the markets. No other variety 

 offers so many good starting points for the pear-breeder. 



Tyson originated as a wilding found about 1794 in a hedge on the 

 land of Jonathan Tyson, Jenkintown, Pennsylvania. The tree first bore 

 fruit in 1800. The pears proved to be so good that Mr. Tyson distributed 

 cions among his neighbors, but the variety was not generally disseminated. 

 About 1837, a Doctor Mease of Philadelphia sent cions to B. V. French, 

 Braintree, near Boston, who in turn distributed them among his friends. 

 The variety fruited here about 1842, and the fniit was exhibited before 

 the Massachusetts Horticultural Society under the name Tyson. In 

 1848, at the National Convention of Fruit-Growers, Tyson was recom- 

 mended for general cultivation, and since that date the name has appeared 

 continuously in the catalogs of the American Pomological Society. 



Tree very large, vigorous, upright-spreading, tall, dense-topped, hardy, productive; 

 trunk very stocky, rough; branches thick, dull reddish-brown, overspread with gray scarf- 

 skin, with few lenticels; branchlets slender, short, light brown mingled with green, smooth, 

 glabrous, sprinkled with few small, inconspicuous lenticels. 



Leaf-buds small, short, conical, pointed, plump, appressed or free. Leaves 2f in. 

 long, i§ in. wide, thin; apex abruptly pointed; margin finely and shallowly serrate; petiole 

 if in. long. Flower-buds small, short, conical, pointed, plump, free, singly on short spurs; 

 flowers medium in season of bloom. 



Fruit matures in late August; meditun in size, 2| in. long, if in. wide, roundish-acute- 

 pyriform, with tmequal sides; stem if in. long, curved; cavity very shallow, obtuse, 

 roughened, usually drawing up as a lip about the base of the stem; calyx open, small; 

 lobes separated at the base, short, narrow, acute; basin shallow, narrow, flaring, slightly 

 ftuTowed, compressed; skin tough, smooth, slightly russeted, dull; color deep yellow, 

 usually blushed; dots numerous, very small, obscure; flesh tinged with yellow, granular 

 around the basin, otherwise rather fine-grained, tender and melting, very juicy, sweet, 

 aromatic; quality very good. Core small, closed, with clasping core-lines; calyx-tube, 

 short, wide, conical; seeds medium in size and width, plump, acute. 



