THE PEARS OF NEW YORK 347 



From seeds of Winter Nelis sown in 1847 by President Parigot, Poitiers, Depart. 

 Vienne, Fr., and fruited for the first time in 1855. Fruit medium and above, obovate- 

 obtuse-pjTif orm ; skin rough, wrinkled, very bright green, sprinkled with dots of greenish- 

 gray, brilHant yellow on the side touched by the sun, and sometimes washed with bright 

 red; flesh yellowish- white, semi-fine, very melting, buttery, gritty at core; juice most 

 abundant, sugary, refreshing, vinous and delicately aromatic; first; Nov. and Dec. 

 Comtesse Clara Frijs. i. Guide Prat. 91. 1876. 2. Mathieu Nom. Pom. 198. 1889. 



Danish. Fruit medium to large, pale yellow, dotted; flesh white, melting, juicy, 

 sugary, perfumed; good; Aug. 

 Comtesse de Grailly. i. Mas Pom. Gen. 1:165, fig. 83. 1872. 



Introduced by Eugene des Nouhes, near Pouzanges, Vendee, Fr., in 1867. Fruit 

 medium, globular-conic, flattened at the two poles, very bright green changing to a 

 beautiful lemon-yellow on ripening, golden on the side of the sim, sprinkled with numerous 

 fawn dots; flesh white, fine, melting, rather granular at the core, with abundant sweet 

 juice and a delicate perfume; Oct. and Nov. 



Comtesse de Paris, i. Rev. Hort. 242, fig. 89. 1898. 2. Cat. Cong. Pom. France 218, 

 fig. 1906. 



Obtained by W. Fourcine, Dreu^x, Fr., about 1893. Fruit mediiun, long-pyriform, 

 bent toward stem, greenish- yellow, tinted with fawn around the stem and calyx and dots 

 of russet over the rest of the skin; flesh white, semi-fine, melting, extremely juicy, very 

 sugary, mild flavor; good; Dec. 

 Condorcet. i. Leroy Diet. Pom. 1:597, fig- 1867. 



Of vmknown origin; named after the Marquis of Condorcet. Fruit below mediima 

 or small, turbinate, acute and undulating at base, but sometimes somewhat obtuse and 

 mammillate, always mammillate at crown, bright yellow, dotted, streaked and patched 

 with russet; flesh white, semi-fine, melting, slightly gritty at core; juice enough, sugary, 

 aromatic, rather savory; second; Sept. 



Conference, i. Nicholson Diet. Card. 3:51. 1900. 2. Garden 62:367, fig. 1902 

 3. Bunyard Handb. Hardy Fr. 166. 1920. 



Named after the National (British) Pear Conference of 18S5. Originated by Rivers, 

 the English pomologist, and introduced in 1894. It is now grown in enormous quantities 

 in England for market purposes and is said to be one of the most regular cropping varieties. 

 Tree a moderate grower, very productive. Fruit medium to above, slightly long-gourd- 

 shaped, even, smooth, shining green, dotted with russet; stem long, woody; calyx open in 

 a shallow basin; flesh pale yellow, slight pinkish tinge, melting, very juicy, sweet, good; 

 Oct. and Nov. 

 Congres de Gand. i. Guide Prat. 73. 1895. 



A Belgian variety distributed by Daras de Naghin of Antwerp. Fruit medivmi, 

 pyriform, fawn color; flesh white, melting; good; Oct. 



Congres Pomologique. i. Leroy Did. Pmn. 1:598, fig. 1867. 2. Downing Fr. Trees. 

 Am. 728. 1869. 



Raised by Boisbunel, Rouen, 1854. Fruit above medium, turbinate, globular and 

 bossed; skin rough, olive-yellow, slightly dotted with brown, more or less clouded with 



