374 THE PEARS OF NEW YORK 



Duree. i. Downing Fr. Trees Am. 751. 1884. 



A wilding found by Isaac Hicks, Westbiuy, N. Y., and introduced by him before 

 1869. Fruit medium, oblong-acute-pyriform, pale yellow, dotted and patched with russet; 

 flesh whitish, semi-melting, juicy, sweet, slightly musky; good to very good; Oct. 

 Durst-Losche. i. Dochnahl Fiihr. Obstkunde 2:155. 1856. 



Thuringia, 1809. Fruit medium, globular-turbinate, greenish-yellow turning to 

 yellow; flesh breaking, soft, honey-sweet and aromatic; good; Sept. 

 Early Ely. i. Tex. Nursery Cat. 10. 1913. 



Originated on the grounds of Silas Ely of Sherman, Tex., and was introduced by the 

 Texas Nursery Company about 1906. Said to be small, yellow and good for both table 

 and market. 

 Early Green Sugar, i. J. Van Lindley Cat. 51. 1921. 



Fruit large, yellow, blushed; June. 

 Easter Bergamot. i. Downing Fr. Trees Am. 751. 1869. 2. Hogg Frwti Man. 572. 1884. 

 Bergamoie de Pdques. 3. Leroy Diet. Pom. 1:250, fig. 1867. 



An old French pear of which Merlet wrote in 1675, calling it Bergamote de Pasques 

 or the La Grilliere. This variety was early known in England according to Switzer who 

 saw trees of it at Hampton Court growing against a wall said to have been erected by 

 Queen Elizabeth and which had every appearance of having stood there since that time. 

 Fruit medium, globular-turbinate, narrowing toward the stalk, grayish-green, dull, changing 

 to pale yellow, thickly dotted with brown; flesh white, semi-fine, gritty, breaking; juice 

 sweet, acid, with not much perfume or flavor; second only, on account of its extreme 

 lateness; Mar. to May. 



Eastern Belle, i. Mass. Hort. Soc. Rpt. 32. 1870. 2. Downing Fr. Trees Am. ist 

 App., 126, fig. 1872. 

 This pear originated with Henry McLaughlin, Bangor, Me. Tree hardy, vigorous, 

 productive; fruit of medium size, obovate-pjoif orm ; skin pale yellow, with nettings and 

 patches of russet and many russet dots, occasionally blushed with bright red ; flesh whitish- 

 yellow, coarse at center, juicy, half -melting, sweet, rich, with a peculiar piquant aroma; 

 good ; Sept. 



Echasserie. 1. Duhamel Trait. Arb. Fr. 2:187, PI. XXXH. 1768. 2. Downing Fr. 

 Trees Am. 753. 1869. 

 Walnut. 3. Am. Pom. Soc. Rpt. 90. 1856. 

 Besi de r Echasserie. 4. Leroy F'ld. Pom. 1:269, fig. 1867. 



The wilding from which this variety was derived was probably noticed about 1660 

 and La Quintinye before 1690 spoke of it as having been in French gardens for twenty years. 

 It appears to have been a native of Anjou, where there are three places bearing the name 

 given to it. Probably it had been locally cultivated under other names for a long time 

 previous to its official recognition. Fruit medium to small, globular-oval but variable, 

 always obtuse and bossed; skin rough to the touch, lemon-yellow dotted with fawn and 

 with some patches of grayish-brown russet; fiesh white, fine, melting, with very small 

 grits around the core; juice extremely abundant, acidulous, saccharine, with an after- 

 taste of musk, very agreeable; first; Nov. through Jan. 



