410 THE PEARS OF NEW YORK 



Haffner Butterbime. i. Mathieu Noni. Pom. 230. 1889. 



Beurre Hqffner. 2. MasLe Verger ^iPt. i, 77, fig. 37. 1866-73. 



A variet}' found as a chance seedling near Nuremberg, Bavaria, by the Brothers 

 Haffner; first published in 1854 by Biedenfcld. Fruit medium, ovate-pyriform, pale 

 yellow, speckled and stained with russet; flesh white, sometimes a little yellow, rather 

 granular but fine, slightly gritty at center, full of sugary, vinous juice, and has a perfume 

 similar to that of the Beurre Gris; good; Oct. 

 Hagar. i. Downing Fr. Trees Am. ■jyj. 1869. 



French, according to Downing. Fruit medium, obovate-obtuse-pyriform, pale 

 yellow, shade of red in sun, some russet; flesh coarse, dry, sweet; poor; Oct. 

 Haight. I. Downing Fr. Trees Am. 777. 1869. 



An American variety. Fruit medium, globular-pyriform, yellow, shaded and mottled 

 with red in the sun, with small brown dots and traces of russet; flesh white, pink at center, 

 a little coarse, breaking, juicy, sweet and pleasant; good; Oct. 

 Hallische gelbe Honigbime. i. Dochnahl Fiihr. Obstkunde 2:1 i\g. 1856. 



Saxony. Fruit small, oblate, flattened, sides unequal, yellowish-green changing to 

 light yellow; flesh breaking, coarse-grained, very juicy and sweet; second for dessert, 

 good for kitchen; Sept. 

 Hamburg, i. Can. Hort. 14:12, fig. 2. 1891. 



Russian. Fruit medium, yellow-green; flesh juicy, perfumed; Sept. 

 Hamburger Bime. i. Dochnahl Fuhr. Obstkunde 2:$. 1856. 



A North German Pound pear; published in 1816. Fruit medium, turbinate or conic- 

 obtuse, light green changing to light yellow, with dark russet markings; flesh breaking, 

 juicy, aromatic; first for the kitchen; Oct. 

 Hamilton, i. Downing Fr. Trees Am. •] it . 1869. 



Originated in South Carolina, where it is said to be of good quality. Fnoit medium, 

 oblate; skin rough, yellowish, some stains and numerous dots of russet; flesh yellowish, 

 coarse, wanting in juice ; Nov. 

 Hammelsbime. i. Dochnahl Fuhr. Obstkunde 2'.i']o. 1856. 



Thuringia, 1794. Fruit below medium, ovate, yellow-green changing to citron-yellow, 

 numerous small dots, thick-skinned; flesh granular, sweet; third for dessert, not of much 

 value for ctilinary use. 

 Hamon. i. 'Leroy Diet. Powf 2:264, fig. 1869. 2. Downing Fr. Trees Am. "j^T. 1869. 



Raised by IvI. Nerard, a nurseryman at Vaise near Lyons, Fr., from seed sown by him 

 in 1834. Fruit medium, irregular-ovate, often a little bossed, pale green, covered with 

 large fawn dots; flesh slightly greenish, coarse, melting, juicy, sugary, acerb, with an agree- 

 able flavor; second; Aug. 

 Hampden Bergamot. i. Hogg FrmY Maw. 591. 1884. 



An old variety of tincertain origin and possessing many synonyms. Fruit large, 

 globular, narrowing abruptly to the stalk, even and regular in outline, pale greenish-yellow, 

 with traces of thin russet and greenish dots, sometimes a tinge of brownish-red next the 

 sun; flesh white, rather coarse-grained, buttery, sweet, agreeable; handsome, but hardly 

 more than second class; Sept. 



