392 THE PEARS OF NEW YORK 



Gamier, i. Leroy Diet. Pom. 2:209, fig. 1869. 



Besi Gamier. 2. Hogg Fruit Man. 506. 1884. 



From a seed bed made by M. Gamier, Bouvardi6re, near Nantes, Fr. ; first published 

 in 1851. Fruit large, pyriform-obtuse, skin rough, thick, green, orange-yellow when ripe, 

 washed with brick-red on the side of the sun ; dotted and mottled with brown-russet ; flesh 

 white, semi-fine, breaking, rather granular, juicy, sugary; second. 

 Gamons. i. Kenrick Am. Orch. 161. 1841. 



Fruit large, oblong, greenish-yellow, flesh buttery and excellent; second; Jan. 

 Gassenbime. 1. Loschnig Mostbirnen jso, fig. 1913. 



An Austrian perry pear. Fruit medium, obtuse-pyriform, symmetrical in contour, 

 green changing to yellow at maturity, covered with gray-brown russet, dotted with brown- 

 russet; flesh yellowish- white, rather coarse texture, very juicy and subacid; Oct. to Dec. 

 Gaston du Puys. i. Guide Prat. 93. 1895. 



Distributed by M. Daras de Naghin, Ant.werp, Bel. Fruit medium ; flesh white, very 

 fine, melting, sufficiently sweet and perfimied; good; Nov. 

 Gaudry. i. Hogg Fruit Man. s&5- 1884. 



Fruit small, globular-ovate, even in outline, straw-colored, covered with russet dots 

 and patches; flesh white, melting, jiaicy, brisk, vinous and sweet, with a pleasant rose-water 

 flavor; good; Oct. and Nov. 

 Geant. i. Field Pear Cult. 280. 1858. 2. Leroy Did. Pom. 2:210, fig. 1869. 



Probably of French origin. Cataloged in this country by T. W. Field in 1858. Fruit 

 medium, globular- turbinate; skin wrinkled, thick, dark green speckled with gray-russet 

 and almost entirely stained with brown ; flesh whitish, coarse, breaking, watery, very gritty 

 around the core; juice sugary, vinous, slightly perfunied; third. 

 Gefieckte Pomeranzenbiine. i. Dochnahl FtiAr. ObsifewMde 2:156. 1856. 



Hesse, Germany, 1833. Fruit small, globular, flattened at poles; skin rough, yellow, 

 often green, marbled with russet, blushed, dotted with russet ; semi-melting, granular, very 

 aromatic; Sept. 

 Gefieckte Sommerrusselet. i. 'Doc\m3h\Fiihr. Obstkimde 2:t^2. 1856. 



Nassau, Bel., 1807. Fruit small, globular, shortened, blunt, symmetrical; skin rough, 

 often entirely covered with russet and blushed; flesh very juicy, coarse-grained, sweet and 

 acid, melting and aromatic; first; Sept. 

 Gefundene. i. DochnaiA Fiihr. Obstkunde 2:^1. 1856. 



Belgian, Van Mons, 1833. Fruit small, light yellow, often entirely covered with 

 russet, free from dots; flesh fine, strongly aromatic, with scent of cinnamon, sweet; Sept. 

 Geigenschnabel. i. Dochnahl Fiihr. Obstkunde 2:195. 1S56. 



Wiirttemberg, Ger., 1830. Fruit medium, pyriform, uneven in outline, entirely covered 

 with yellowish-gray russet; good; Oct. 

 Geishirtle. i. Christ Handb. 548. 1817. 



Fruit large, shaped like Winter Rousselet, green with brownish-red blush on the 

 sun-touched side; flesh soft, breaking, sweet, jvdcy, with perfume of the Rousselets; Aug. 

 Gelbe friihe Sotnmerapothekerbime. i. Dochnahl Fw/tr. Obstkunde 2: i-jt. 1856. 



Of French origin, 1807. Fruit medium and above; skin glazed and smooth, greenish- 



