THE PEARS OF NEW YORK 



499 



at Louvain, Bel. Fruit large, turbinate, more or less obtuse and elongated, much swelled 

 at the middle, bossed and contorted at its summit, lemon-yellow, dotted and striped with 

 fawn; flesh white, coarse or semi-fine, juicy and melting, rather gritty at the center, saccha- 

 rine, sour, fairly well perfumed, sometimes disagreeably astringent; second; Sept. 

 Pierre Comeille. i. Guide Prat. 104. 1895. 



Pierre Comeille was obtained by M. Sannier, Rouen, Fr., from a seedling of Beurre 

 Diel crossed with Doyenne du Comice; introduced about 1894. The fruit has the appear- 

 ance of Duchesse d'Angouleme. Tree vigorous, fertile and pyramidal in form. Fruit 

 large globular-obovate, greenish-yellow; flesh fine, melting, juicy, sugary, deHciously 

 perfimied; Dec. and Jan. 

 Pierre Curie, i. Rev. Hort. 174. 1907. 



This is a seedHng from Doyenne d'AIengon crossed with Beurre Henri Courcelle by 

 M. Arsene Sannier, a nurseryman at Saint-Sever-Rouen, Fr., and placed on the market in 

 1907. Fruit medium, oval, of the form of the Doyenne d'Alengon; skin gray; flesh extremely 

 fine, with a very agreeable perfume ; Jan. to Mar. 

 Pierre Mace. i. Guide Prat. 102. 1876. 



French, attributed to Andre Leroy. Tree vigorous and fertile. Fruit rather large, 

 globular-turbinate, yellow dotted with fawn; flesh fine, melting, juicy, highly perfimied; 

 first ; second half of Sept. and early Oct. 

 Pierre Patemotte. i. Guide Prat. 60. 1895. 



Raised from seed of the Marie-Lotaise by Pierre Patemotte, at Molenbeck-Saint-Jean, 

 near Brussels, Bel. Tree vigorous and fertile. Fruit large, long, yellow, dotted and mar- 

 bled with gray; flesh white, fine, melting, juicy; first; Oct. and Nov. 

 Pierre Pepin. 1. Leroy Diet. P mi. 2: $^2, fig. 1869. 



A seedling raised by Leroy, Angers, Fr., and first reported in 1868. Fruit large, obtuse- 

 pyriform, bossed, and swelled in its lower half, more or less hollowed at either end, lemon- 

 yellow, slightly clouded with green and much speckled and spotted with brown; flesh 

 whitish, fine, melting, some grit around the core; juice abimdant, saccharine, vinous, and 

 agreeably perfumed; first; mid-Sept. 

 Pierre Tourasse. i. Rev. Hort. 542. 1894. 



Exhibited in France by M. Tourasse, its originator, in 1894. Tree vigorous, upright, 

 stocky, productive. Fruit of good size, broadly turbinate, spotted with briUiant fawn 

 color upon a clear yellow groimd, washed with orange and saffron; flesh fine, melting, very 

 juicy, rich in sugar; last of Sept. and first of Oct. 

 Pimpe. I. Parkinson Par. Ter. 593. 1629. 



" The Pimpe peare is as great as the Windsor peare, but rounder, and of a very good 

 rellish." 

 Pinneo. i. Cultivator 304. 1845. 2. Downing Fr. Trees Am. 833. 1869. 



Hebron. 3. Mag. Hort. 24:419. 1858. 



Boston. 4. Ibid. 500. 1858. 



The parent tree of this variety was found growing in a woodland. New Haven, Conn., 

 byDea. Pinneo who transplanted it to a spot near his dwelling about the year 1745. It 

 was propagated and distributed over many farms and found a good market in Boston. 



