THE PEARS OF NEW YORK 5II 



rather obtuse, base fiat, bright yellow, dotted, streaked and mottled with russet and 

 extensively washed with tender rose on the side of the sun; flesh fine, firm although quite 

 melting, rather granular at core; juice abundant, saccharine, highly perfumed, possessing 

 a slight acidity which renders it agreeable and refreshing; first; Oct. 

 President Le Sant. i. Guide Prat. 102. 1876. 



Tree vigorous and fertile. Fruit medium, Bergamot-shaped; skin oily, sjTnmetrical, 

 yellow dotted with fawn; flesh fine, melting, juicy, saccharine, with an agreeable aroma; 

 first; Oct. and Nov. 

 President Watier. i. Guide Prat. 98. 1895. 



Obtained about 1880 by the Chevalier de Biseau d'Hauteville, at Binche, Bel. Fruit 

 long-gourd-shaped; flesh salmon-colored, melting, saccharine, well-flavored; Nov. 

 Presidents Senente. i. Guide Prat. 98. 1895. 



Obtained by M. Sannier, Rouen, Fr. On trial in 1895. Tree healthy, of moderate 

 vigor and pjTamidal. Fruit small to medium, globtolar-oblate; flesh melting, perfumed, 

 very juicy with a pleasant acidity; Dec. and Jan. 

 Prevost. I. Leroy Z?z'rt. Pew. 2:552, fig. 1869. 2. Hogg Frm/ iWaw. 633. 1884. 



Obtained by Alexandre Bivort, director of the nurseries of the Society Van 

 Mons at Geest-Saint-Remy, Jodoigne, Bel., in 1847. Fruit above medium, rather 

 irregular-ovate, bossed, often much swelled in the lower half, lemon-yellow or golden, 

 dotted and a little speckled with bright maroon, carmined on the cheek turned to the 

 sim; flesh white, semi-fine and semi-melting, having a pleasant muscat flavor; second; Jan. 

 to Mar. 

 Pricke. i. Parkinson Par. Ter. 593. 1629. 



" The peare pricke is very like unto the Greenfield peare, being both faire, great, and 

 good." 

 Primating. i. Parkinson Par. Ter. 592. 1629. 



Mentioned by John Parkinson in 1629, as " a good moist peare, and early ripe." 

 Prince Albert, i. Pom. France 4: No. 141, PI. 141. 1865. 2. Downing Fr. Trees Am. 

 836. 1869. 



This was a seedling of the eighth generation raised by Van Mons at Louvain, Bel., 

 sown about 1S40. Fruit medium, conic, obtuse and irregular, often contorted, sides unequal, 

 greenish, striped and dotted with fawn, washed with russet around the stem; flesh white, 

 semi-fine and semi-breaking, gritty; juice abundant, saccharine, aromatic, rather savory; 

 second; Nov. and Dec. 

 Prince Harvest, i. Downing Fr. Trees Am. 2,2)1 ■ 1869. 



Raised by William Prince, Flushing, L. I., N. Y. Fruit small, ovate-pyriform, pale 

 yellow, rarely a brownish blush, red cheek in the sim, sprinkled with brown dots, and some- 

 times patched with russet; flesh white, firm, breaking, moderately juicy, sweet, slightly 

 musky; good; end of July. 

 Prince Imperial, i. Guide Prat. 65. 1876. 



Obtained by M. Gregoire, Jodoigne, Brabant, Bel., in 1850. Tree vigorous and fertile. 

 Fruit large, ovate, bright yellow all over; flesh salmon-colored, buttery, rather juicy, saccha- 

 rine and having an agreeable perfume; first; Oct. and Nov. 



