THE PEARS OF NEW YORK 437 



Kleine Zwiebelbime. i. 'Dochnahl Fiihr. Obstkunde 2:iti. 1856. 



Reported in Thuringia, 18 19. Fruit small, bulbous or globular- turbinate, lemon- 

 yellow, blushed, dotted with gray, splashed with gray-russet; flesh whitish, sweet, firm, 

 breaking, juicy; good for culinary use; autumn. 



Kloppelbime. i. Dbchnahl Fiihr. Obstkunde 2:8. 1856. 2. Mathieu Nom. Pom. 242. 

 18S9. 



Hesse, Ger. Reported by Diel, 1805. One of the Volemas. Fruit medium, almost 

 round, yellowish-white, changing to lemon-yellow with pale blush; flesh breaking, aromatic, 

 juicy, perfumed; second for table, first for cooking; Dec. 

 Knabenbime. i. Dochnahl Fuhr. Obstkunde 2:2,2. 1856. 



German. Published by Diel, 1805. Fruit medium, turbinate, swelled, sides unequal: 

 skin polished, light green changing to greenish yellow, often has a dark blush, green dots; 

 flesh granular, very juicy, sweet and acid; second for dessert, first for household; end 

 of Aug. 



Knausbime. i. Dochnahl F«/ir. Obstkunde 2:172. 1856. 2. Mathieu Noni. Pom. 242. 

 1889. 3. Loschnig Mostbirnen 42, fig. 1913. 



A perry pear grown under a variety of names in Austria and Germany. Fruit large, 

 obtuse-pyriform, sides unequal, greenish light-yellow, washed and streaked with reddish- 

 brown; flesh yellow- white, breaking, astringent, saccharine, with little flavor or aroma; 

 third for the table, but good for cooking use, perry or drying ; end of Sept. 

 Knechtchensbime. i. 'Dochnahl Fiihr Obstkunde 2'. 2. 1856. 



Thuringia, Ger., 1797. Fruit small, roimd pear-shaped, yellow, russet dots, blushed; 

 flesh firm, insipid; good for cooking; Aug. and Sept. 

 Knight. I. Mag. Hort. 13:449. 1847. 2. Downing Fr. Trees Am. 796. 1S69. 



Raised by William Knight of Cranston, R. I., and first e>diibited before the Massa- 

 chusetts Horticultural Society in 1835. Fruit medium, oblate-pyriform, yellowish pale- 

 green with grayish specks; flesh melting, juicy, sweet, rich, aromatic; Sept. and Oct. 

 Knollbirne. i. Loschnig Mosibirnen 186, fig. 19 13. 



A perry pear of Swiss origin introduced into Austria about 1885. Fruit meditun to 

 rather large, long-ovate; skin leaf-green turning to yellow-green at maturity, half the 

 fruit on the sun-exposed side often being a dark brown-red; flesh yellowish- white, coarse, 

 very juicy, saccharine and astringent; good for transporting; Oct. and Nov. 

 Knoops Sinuntbirne. i. Guide Prat. 98, 283. 1876. 2. Mathieu Nom. Pom. 242. 1889. 



Poire Canelle. 3. Mas Pom. Gen. 7:143, fig. 552. 1881. 



Origin uncertain, possibly Dutch. Dr. Diel received it from Harlem under the name 

 of Franse Canneel-Peer. Knoop described under the name Fondante de Brest, a variety 

 to which he gave the synonym Franse Canneel-Peer, but it is not the Foiidante de Brest 

 of Duhamel and other French authors. Fruit medium, nearly short-conic, and sometimes 

 conic and somewhat pyriform; skin fine and thin, clear green sown with numerous small, 

 brown dots changing to dull yellow; flesh white, slightly tinted with yellow, buttery or 

 semi-buttery, gritty around the core, juice siofficient, sweet and perfumed; good for eating 

 raw and very good for cooking; Sept. 



