THE PEARS OF NEW YORK 443 



Lansac. i. Duhamel Trait. Arb. Fr. 2:241, PI. LVII. 1768. 2. Leroy Did. Pom. 

 2:326, 327, fig. 1S69. 3. Kogg Fruit Man. 602. 1884. 



Herhsthirne ohne Schale. 4. 'DochnahlFUhr. Ohstkunde 2:^6. 1856. 



Originated at Haz6 near Tours, Fr. Merlet described it in 1667. In the catalog of 

 the Chartreuse Fathers, Paris, there occurs in 1736 the following passage. " The Pear de 



Lansac, or Dauphin, which many authors name Satin was presented for the first 



time to Loms XIV. . . .by Madame de Lansac " As King Louis ascended the throne 



in 1638 the pear would seem to have been originated between that year and 1S57, the year 

 in which Madame de Lansac died. Fruit medium, sometimes less, globular-turbinate, 

 dull yellow, sprinMed with numerous minute, russet dots; flesh fine, yellowish-white, 

 melting, juicy, sweet, rich, aromatic, with an after-flavor of anis; second, but first when the 

 flesh is well perfiuned; Oct. to Dec. 

 Large Duchess, i. Ala. Sia. Bui. 30:12. 1891. 



A variety of Oriental type planted at the Agricultural Experiment Station at Auburn, 

 Ala., in 1885. It was reported in 1891 as free from blight, and stiU on trial. 

 Larissa. i. Mag. Hori. 19:517. 1853. 



Submitted to the Pennsylvania Horticultural Society in 1853 as a seedling by a Mr. 

 Ladd of Philadelphia. Fruit small, obovate-pyriform, greenish-yellow, a good deal russeted, 

 with a mottled red cheek; flesh rather dry, saccharine and pleasant; scarcely good. 

 Laura Gilbert, i. Guide Prat. 95. 1895. 



Distributed by M. Gilbert, Antwerp, Bel., in 1886. The fruit bears much resem- 

 blance to that of the Chaiunontel, but its flesh is much more melting and its flavor more 

 sprightly; Oct. 

 Laure de Glymes. i. Leroy Diet. Pom. 2:328, fig. 1869. 



The parent tree was raised from a seed bed made by Van Mons in 1827 at Louvain. 

 Fruit ovate, or more or less globular and swelled, nearly always mammiUate at summit; 

 skin thick, bronzed, having on the side next the sun some orange-yellow; flesh white, semi- 

 melting, watery, gritty about the core; juice sufficient, sweet, vinous, perfumed; second; 

 Sept. 

 Lazton Bergamot. i. Card. Chron. 26:497. 1886. 2. Jour. Hart. 13:339. 1887. 



A new seedling pear shown by a Mr. Laxton, Bedford, Eng., at the Royal Hortictd- 

 tural Society's meeting at South Kensington in October, 1886. Tree fertile and the fruits 

 are not easily blown off by the wind. Fruit small, exceedingly juicy and rich; a delicious 

 pear. 

 Le Breton, i. Downing Fr. Trees Am. ^g%. 1869. 



Origin unknown. Fruit medium, obovate, obtuse-pyriform, irregular, yellow, netted 

 and patched with russet, with nimierous russet dots; flesh yellowish, rather coarse at core, 

 melting, juicy, sweet, aromatic; good; Nov. to Jan. 



Le Brun. i. Leroy Diet. Pmn. 1:503, fig. 1867. 2. Bimyard Handb. Hardy Fr. 183. 

 1920. 



M. Gueniot, nurserjmian at Troyes, Fr., sowed seeds the plants from which fruited 

 in 1862. One of these he named Le Brun. Fruit above medixim to large, oblong-conic, 

 slightly obtuse and generally bossed and rather contorted about the summit, bright yellow. 



