THE PEARS OF NEW YORK 445 



toward the calyx, light green turning to yellow-green and slightly golden on the cheek 

 next the sun, brown around the summit, and with numerous light brown dots; flesh yellowish- 

 white, buttery, juicy, ver>' pleasanth' perfumed, having a slight Bergamot flavor; good 

 for dessert, first for cuisine; Aug. to Oct. 

 Lemon (Massachusetts), i. Mass. Hort. Soc. Rpt. 43. 1S66. 



A seedling of S. A. Shurtlefi, BrookHne, Alass. ; first fruited in 1862. Fruit large, 

 turbinate, yellow. 

 Lemon (Russia), i. Iiid. Hort. Soc. Rpt. 82. i386. 2. la. Hart. Soc. Rpt. 170. 1894. 



Imported from Russia in 1879. It was reported in 1S94 to have fruited in Iowa, and 

 collectively with some other varieties was described as " generally ' off ' in color, coarse, 

 some of them leathery and corky, and all without melting quahties or flavor." 

 Lenawee, i. Am. Pom. Soc. Rpt. 106. 1856. 2. Field Pear Cult. 273. 1858. 



Origin imknown. Distributed in Lenawee County, Mich., in 1856; it was named by 

 the Adrian Horticultural Society. At that time it was supposed to have been introduced 

 from western New York some twenty-five years previously. Fruit medium to large, oblate- 

 pyriform, one side generally being larger than the other; surface frequently irregular, 

 lemon-yellow, with small russet specks, washed with bright vermilion on the side next the 

 sun; flesh yellowish-white, tender, buttery, with a high and pectdiar, aromatic flavor; 

 very good; early to mid- Aug. 

 Leochine de Printemps. i. Mag. Hort. 20:236. 1854. 2. Guide Prat. 98. 1876. 



On trial with Messrs. Simon-Louis, Metz, Lorraine, in 1876. Fruit medium, obovate- 

 pjTiform, yellow, netted and patched vAth. russet, sprinkled with russet dots; flesh melting, 

 white, firm, not very juicy; a beautiful and good fruit; Feb. and Mar. 

 Leon Dejardin. i. Gitide Prai. 98. 1876. 



Obtained at Boussoir, Maubeuge, Nord, Fr. Fruit medium, pjrriform, ventriculous, 

 resembles the Beurre Bollwiller, semi-melting, juicy, sugary, refreshing; good for its season; 

 May and June. 



Leon Gregoire. i. Ann. Pom. Beige 4:63, fig. 1856. 2. Leroy Diet. Pom. 2:618, fig. 

 1S69. 



This variety was gained by Xavier Gregoire, Jodoigne, Bel., and was fruited first in 

 1852. Fruit large, sometimes medium, oblong-obtuse-pjTiform, sometimes more or less 

 globular, dull yellow, dotted and marbled with fawn on its shaded side and entirely stained 

 with grayish-russet on the exposed face, becoming pale yellow and golden at mattuity; 

 flesh yellowish-white, coarse, semi-melting, sweet, watery, acidulous, vinous, agreeable; 

 second, inconstant in quality, sometimes good; Dec. and Jan. 

 Leon Leclerc Epineux. i. Leroy Dzn. Pom. 2:333, fig. 1869. 



In the bulletin of the Society Van Mons, 1857, this variety is stated to have been 

 obtained by Van Mons, though some doubt has been raised as to its origin. Fruit large, 

 ovate-pyriform, often rather contorted; skin rough, thick, grayish-yellow, finely dotted 

 with russet and stained with the same around the calyx and stalk and sometimes clouded 

 and streaked with red on the face exposed to the sun; flesh yellowish-white, coarse, break- 

 ing, granular at the center; juice sufficient, vinous and sugary; third for dessert, first for 

 •cooking; Nov. 



