450 THE PEARS OF NEW YORK 



lively russety orange, the side next the sun having a pale red cheek; flesh yellow, very 



astringent. 



Longue du Bosquet, i. Leroy Did. Pom. 2:348, fig. 1869. 



A seedling raised by Leroy. It was reported in 1863. Fruit medium, conic, elon- 

 gated, regular, obtuse and round at the top, greenish-yellow, dotted with gray, washed 

 with brown at the extremities; flesh greenish, semi-fine, melting, rather gritty at the center; 

 juice abundant, very saccharine, acidulous and deliciously perfumed; first; Sept. 

 Longue-garde. i. Guide Prat. 98. 1876. 



On trial in the orchards of Messrs. Simon-Louis at Metz, Lorraine, in 1876. Fruit 

 large, highly perfumed; in season imtil May. 

 Longue-Sucree. i. Mas Pom. Gen. 4:49, fig. 217. 1879. 



Either German or Austrian. Cataloged by Jahn in 1864. Fruit nearly mediimi, 

 conic-pyriform, dark green, dotted with gray-brown, changing to pale yellow, clouded with 

 red on the side of the sun, speckled with whitish-gray; flesh whitish, fine, breaking, deficient 

 in juice and sugar, acidulous, with an unpleasant perfiune; third; end of Aug. 

 Longueville. i. Hogg Fruit Man. 605. 1884. 



Much grown in the South of Scotland. It has been conjectured that the tree was 

 brought to Scotland from France by Douglas when Lord of Longueville in the fifteenth 

 century. Fruit large, obovate, regular in outline and handsome, greenish-yellow, with a 

 tinge of pale red next the sun, covered with mmierous gray-russet specks, so numerous 

 sometimes as to appear like network; flesh yellowish, breaking, tender, very juicy, sweet 

 and richly flavored ; good. 

 Longworth. i. III. Hort. Soc. Rpt. 172. 1892. 2. Am. Pom. Soc. Cat. 41. 1909. 



Originated at Dubuque, Iowa. Its great hardiness and freedom from blight make it 

 valuable in breeding for the North though its fruit is not of such quality as to recommend 

 it where choice varieties can be grown. Fruit medium to large, obtuse-ovate, green turn- 

 ing to yellow; good; mid-season. 

 Lorenzbime. i. Dochnahl Fiilir. Obstkunde 2: ^j. 1856. 



Saxony, 1803. Fruit medium, obtuse-conic, light green, blushed with dark brown on 

 the sunny side changing to light yellow, washed witli vivid red, green dots and some cin- 

 namon-russet; flesh yellowish- white, melting, rather gritty around the center; first for 

 kitchen and market, second for dessert; Sept. 

 Loriol de Bamy. i. Leroy Diet. Pom. 2:351, fig. 1869. 



A gain of Leroy from his seed beds at Angers, Fr. ; it fruited for the first time in 1862. 

 Fruit medium or above, very long ovate-pyriform, often bossed in its contour; skin thin, 

 yellow-ochre, speckled with minute gray dots and showing some stains of russet; flesh 

 white, fine, melting, almost free from grit; juice very abundant and sugary having a delicate 

 aroma; first; end of Aug. and beginning of Sept. 

 Lothrop. I. Mass. Hort. .Soc. Rpt. 46. 1866. 



A seedling raised by S. A. Shurtleff, Brookline, Mass.; it first fruited in 1866. Fruit 

 diameter 25 in., yellow with rasset; flesh white, with good flavor; mid-Sept. 

 Loubiat. i. Guide Prat. 98, 285. 1876. 



This variety bears the name of the owner of the parent tree living in the Dordogne. 



