458 THE PEARS OF NEW YORK 



Madame Ernest Baltet. i. Baltet Trait. Cult. Fr. 317, fig. 208. 1908. 



French. Fruit large, obtuse-pyriform, reddish-brown-yellow, with light russet; flesh 

 verj' fine, melting, very juicy, sugary, sprightly; very good; Sept. and Oct. 

 Madame Favre. i. Leroy Diet. Pom. 2:379, fig. 1869. 



Obtained by M. Favre, president of the section of Arboriculture of the Agricultural 

 Society of Shalon-sur-Mame, Fr. ; it first fruited in 1S61. Fruit above medium and often 

 larger, globular surface unequal and bossed; skin rough, greenish-yellow, dotted, streaked, 

 marbled, stained with gray-russet and vermilioned on the cheek next the sun; flesh white, 

 verj' fine, melting; juice abundant, very sugary, vinous, deliciously perftmied; first; end of 

 Aug. 

 Madame Flon. i. Guide Prat. 99. 1876. 



Published by M. Flon in 1868. Fruit medium, globular, yellow and gray-russet; 

 flesh very melting and juicy, saccharine, sprightly, perfumed ; first ; end of Dec. 

 Madame Gregoire. 1. Ann. Pom. Beige 8: gT, fig. 1S60. 2. Downing Fr. Tree^ Am. 809. 

 1869. 



Obtained in i860 by M. Gregoire, Jodoigne, Bel., and was published the same year. 

 Fruit medium to large, long-oval, obtuse; skin greasy, clear green becoming yellow at 

 mattirity, marked with gray-russet, especially around the stem, and some dots of 

 whitish-gray; flesh yellowish-white, fine, melting, very juicy, sugary, vinous, perfumed 

 and acidulous; good or very good; Dec. and Jan. 



Madame Hemi Desportes. i. Leroy Diet. Pom. 2:380, fig. 1869. 2. Hogg Fruit Man. 

 609. 1884. 



Raised by Leroy, Angers, Fr.; first fruited in 1863. Fruit large, turbinate, uneven in 

 outline, yellow, covered with russety dots and patches; flesh yellowish-white, very fine and 

 very melting, seldom gritty, very juicy, saccharine, acidulous, with a decided aroma and 

 delicious flavor; excellent; first; Oct. 



Madame Loriol de Bamy. i. Leroy Diet. Pom. 2:381, fig. 1S69. 2. Mass. Hori. Soc. 

 Rpt. 92. 1872. 



Raised by Leroy in 1866 at his nurseries at Angers, Fr., from seed of Bartlett. Fruit 

 large, ovate and nearly cylindrical, always rather irregular, clear yellow clouded with green, 

 more or less streaked and mottled with russet, covered with large, grayish-brown or greenish 

 dots and often stained with fawn around the calyx and stem; flesh yellowish-white, 

 excessively melting and fine, juicy, rarely gritty, sugary, perfiuned, with a tart flavor 

 and a delicate and agreeable after-taste of musk; first; Nov. 



Madame Lye-Baltet. i. Cat. Cong. Pom. Franee 301, fig. 1906. 2. Bunyard Handb. 

 Hardy Fr. 185. 1920. 



Obtained by Ernest Baltet, nurseryman at Troyes, Fr. ; placed on the market in 1877. 

 Fruit medium or rather large, turbinate, obtuse, swelled, truncated at base; skin fine, 

 green or yellow-green all over, dotted with russet and touched with fawn; flesh white, 

 fine, melting, juicy, sugary and perfumed; very good; Dec. and Jan. 

 Madame de Madre. i. Guide Prat. 95. 1895. 2. Gard. Chron. 3rd Ser. 30:271. 1901. 



Sent out by Daras de Naghin, Antwerp, Bel., who raised it from Delices d'Hardenpont, 

 in 188 1. Fruit medium, pyriform, rather elongated, contracted at the lower end terminat- 



