THE PEARS OF NEW YORK 577 



more spreading. Fruit medium, usually turbinate, light yellowish-green, covered with 

 numerous fine dots, flaked with russet around stem and calyx; calyx small, open; stem 

 long, same color as the fruit and continuous with it ; flesh white, rather fine-grained, juicy, 

 sweet; Oct. 

 Weisse Hangelbime. i. Loschnig Mostbirnen 70, fig. 1913. 



A perry pear probably of Austrian origin. Tree vigorous, broadly pyramidal, large, 

 a late but regular and hea\'y bearer. Fruit small, round, greenish-yellow, covered with 

 numerous fine, brown-russet dots and small russet splotches; caljoc small, open; stem 

 short, inserted without depression; flesh pure white, granular, very juicy, slightly acid; Oct. 

 Weisse Kochbime. i. Loschnig Mostbirnen 102, fig. 1913. 



A perry pear of unknown origin. Tree pyramidal, not a dependable bearer. Fruit 

 medium to above, globular, light-yellow, covered with numerous russet dots; calyx open, 

 set in a narrow, abrupt basin; stem medium, brown; flesh pure white, slightly granular, 

 very juicy, pleasantly sweet; Oct. 

 Weisse Pelzbime. i. Loschnig Mostbirnen 144, flg. 1913. 



A perry pear of Austria. Tree moderately vigorous, compact, an early and regular 

 bearer. Fruit medium, variable, turbinate, greenish-yellow to yellowish-white, heavily 

 dotted and splotched with russet, especially about stem and calyx, often marked with 

 scab spots; caljTC open; stem medium, strong, set with little or no depression; flesh yellowish^ 

 white, slightly granular, juicy, sweetish, sometimes slightly bitter; Sept. and Oct. 

 Welbeck Bergamot. 1. Mass. Hort. Soc. Rpt. 8g. 1845. 2. Hogg Fruit Mati. 66^. 1884. 

 Bergamotte Welbeck. 3. Mas Pom. Gen. 5:87, fig. 332. 1880. 



Fruit above medivmi, roundish, uneven in outline, bossed about the stalk, smooth, 

 shining, lemon-yellow, thickly sprinkled with large russet specks, blushed with light crimson 

 on side next the sun; calyx small, open, set in a shallow depression; stem medium, inserted 

 in an tmeven cavity; flesh white, rather coarse-grained, half-melting, very juicy, sugary, 

 without flavor; inferior; Oct. and Nov. 



Wellington, i. Mass. Hort. Soc. Rpt. 43. 1864. 2. Downing Fr. Trees Am. Sjg. 1869. 

 This, with other seedlings, was imported from France about 1854 by A. Wellington, 

 Braintree, Mass. It was exhibited before the Massachusetts Horticultural Society in 

 1864. It may be that there is a second Welhngton pear, or even a third, for in 1852 there 

 was exhibited before the Massachusetts Horticultural Society " Wellington, (two varieties)." 

 A description of a Wellington pear is given in the Magazine of Horticulture of 

 the following year, while in 1854 the American Pomological Society included 

 a variety of similar name in its list of rejected fruits. At all events, the pear 

 herein described is the one now known as Wellington. Fruit large, similar in shape to 

 Beurre d'Anjou, but longer, yellow, clouded with green; calyx small, open, with short, 

 stiff, slightly incurved lobes, basin shallow; stem very short, set in a slight cavity; flesh 

 yellowish-white, somewhat coarse, juicy, melting, sweet, with a peculiar " confectionery " 

 flavor or aroma ; Nov. 



Welsche Bratbime. i. Dochnahl Fiihr. Obstkunde 2:2. 1856. 2. Loschnig Mostbirnen 

 26; fig. 1913. 

 A perry pear of first rank which is said to have originated in Wurttemberg about 

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