1919] c ONTENTS. V 



FOODS HUMAN M [Ml h.N. 



Poods and their adulteration, Wiley 159 



Results and expectations of research on fisher; problems, Mitchell 158 



a study of some of ill'- chemical changes which occur In oysters, Smith 159 



Bread and the baking industry, Allen 100 



The degree of bolting and food value of wheat, Laplcque 100 



Direct paniflcation, Dole'rls 160 



Digestibility of bread. — III. Brythrodextrin in Btarch hydrolysis, Blake 460 



The use ui' calcium glucosates in bread making, LeRoy 160 



War bread (dechlorlna ted calcium bread), Dubois 461 



Limed bread, Laplcque and Legendre 401 



Food preparations of blood ami viscera fermented with yeast. Qauducheau 161 



Utilization ui' honey it: the preparation of desserts, Lemaire _ 161 



Report of the Federal Trade Commission on canned foods i»;i 



I Fond and drug inspection] , Clay 461 



Miscellaneous food materials, Woods -4 1 ; 1 



Report of food and drug examinations, Howard 461 



Supplement in Wisconsin dairy and food laws of August. 1918, Weigh- 462 



sto.-ks of irrain, flour, and miscellaneous food products, January 1. 1910 162 



A list of food statistics 462 



The business of the household, Taber et al 462 



Food and the people, Waldman 462 



Feeding a nation in peace and war, Pa ton 462 



Tin- nutrition of the people in time of famine and war. Hueppe 462 



Alimentation in time of war, Combe 462 



How shall wo plan our diets'.' McCollum 4(Ui 



Nutritional physiology, Stiles 463 



Continuation of work on vegetable proteins. Osborne and .Mendel 463 



Researches on toxicity of egg albumin : Influence of seasons, Maignon 463 



Comparative toxicity and nutritive power of food proteins, Maignon 463 



influence of species on toxicity and utilization of food proteins, Maignon 4C4 



Action of symbiotes on the constituents of fats. Bierry and Portier 464 



Importance of the ketonic function in metabolism, Portier and Bierry 464 



Note on the etiology of scurvy in guinea pigs, Harden and Zilva 464 



The vitamins, their chemical nature, importance, and function, Funk 46S 



Some general aspects of the " vitamin " problem, Williams 465 



The relation of vitamins to animal growth, Ma call um -4 • ; . — . 



The action of tartrates, citrates, and oxalates, Salant and Swanson A*,:, 



importance of diet in the production of pathologic changes, Salant 465 



Nutrition Laboratory, Benedict 46S 



A portable respiration apparatus for clinical use. Benedict 465 



ANIMAL PRODUCTION. 



The freeinai 1 in : Action of sex hormones in fetal life of cattle, Lillie 460 



Microscopic study of reproductive system of fetal freeman ins. Chapin 4d7 



Interstitial gland, seminiferous tuhules, and secondary characters. Loeb . 4»;7 



A typical oestrous cycle in the guinea pig, Stockard and Papanicolaou 467 



The process of ovulation and ovarian cyst formation. Schochet 467 



Studies on the mammary gland, 1— III, Myers 467 



The relation Of age to fertility in the rat. King 468 



The prolonged gestation period in suckling mice, BZirkham 469 



Postnatal growth of body and central nervous system, King 4ti'.t 



Some effects of continued administration of alcohol to fowl. Pearl 47n 



Commercial feeding stuns. 1917-18. Woods 470 



[Use of sunflower silage], Burke 47u 



j Alfalfa and sweet clover as pasture], Holden 47u 



Chopped soapweed as emergency feed for cattle, Forslim: 471 



Beef cattle. Joseph 47'J 



Pasturing sheep mi irrigated ditches, Blair 47U 



Pasturing alfalfa with hogs, Blair 47'J 



Kansas State Live Stock Registry Board. McCampbell 47_* 



Licensed stallions in Utah during the season of 1918, Carroll 47:'. 



Feeding |the backyard poultry flock], Schoppe 47.'i 



DA1KY FARMING DAIRYING. 



Farm profits mi 460 dairy farms in Sussex County. N. .1.. App 47:j 



Straining milk, Kelly anil Camble 475 



