VI CONTENTS. [Vol. 40 



[Diet in the] home for incurables, Toronto 560 



[Diet in the] house of industry, Toronto 560 



Infant feeding, Grulee 560 



The care and feeding of children, Holt 560 



Army rations: A comparative study, Newcomb 560 



Feeding of troops 560 



The reform in army rations and national economy, Kho 560 



Feeding the Italian Army, Baglioni 560 



The reform in the ration of the Italian Navy, Belli 561 



The effects of a prolonged reduced diet on 25 college men 561 



A review of the food situation, Amaudru 563 



Germany's food: Can It last? edited by Wells 561 



Scandinavian living costs, Thompson 561 



The cost of living In the Union [of South Africa], < twen-Smith-. 561 



Practical dietetics with reference to diet in health and disease, Pattee 561 



The Influence of correct food quantities upon human life. Stearns 561 



influence of protein feeding on cencentratlon of amlo acids, Mitchell 562 



The relation of carbohydrates to protein synthesis, Janney 562 



Influence of carbohydrates and fats on food proteins, Maignon 562 



Supplementary relationships between proteins of seeds, McCbllum et al 568 



The sugar minimum and origin of carbohydrates, Blerry and Portier •~' , '> ;: 



Vitamin studies. — I. Catalase activity in avian polyneuritis, Dutcher.- 568 



Vitamin studies, II, III, Dutcher and Collate 588 



The vitamins In green foods, Osborne, Mendel el nl " ,,; i 



The " vitamins " in relation t<> problems arising from the war, Macallum— 564 



Rations in relation to disease In Mesopotamia, Willcox 564 



Influence of high temperatures and alkalis. Daniels and McClurg . 565 



Appearance of antiscorbutic substance In germinations, Weill et al 565 



On trie deficiency theory of the origin of beri-beri, Walshe 585 



Tlie relation of the intestinal flora to scurvy, Torre; and ll<<s 566 



The effect of the maternal Ingestion of desiccated placenta, Hammett. 566 

 Action of enzyms on human placenta, Harding and Foung _- 



Metabolism in leukemia during radium treatment, BZnudson and ESrdoa. 588 



AM MM. PBODUOl UMT. 



Growth and form, Thompson r,c,c, 



Effect of limited food "ii growth ><( young beef animals, Trowbridge et al- 567 



Pall lamb f ling, Gramlich 



Profits "ii 150 poultry farms in New Jersey, App et al_„ - 570 



An accurate method for determining which hens ate laying, Walte .",71 



Inspection of commercial feedstuffs, Smith :,7i 



Commercial feeding stuffs, Patten et al ;,7i 



Commercial feeding stuffs, 1917 18, Fuller . .-,71 



DAISY > \kmi.\<; — DAIB1 



Relation of quality of proteins t«» milk production, Hart and Humphrey - 572 



Feeding velvel bean feed, palm kernel meal, etc., Hooper and Nutter .".7:'. 



drain rations for dairy stuck. Llndsey .",71 



Profits from milk cows on general corn-belt farms, Johnson and Gi .".71 



Milk contests in milk supply "f Portland, « >reg., < tails way and Lucas 575 



Calculation of the nutritive value of milk from routine tests, smith 



.lack cheese, Baird 



Homogenized cream used in cheese making, Charron .".71; 



\ 1 1 1 kin \i:y mi DICINS, 



Physiology and biochemistry in modern medicine, Macleod et al .".77 



Applied bacteriology. Some present day problems, edited by Browning— 577 



Meat inspection problems, with special reference to recent j cars. How arth .""7 

 The Bureau "f Animal industry as a war auxiliary, Mohler 



State veterinary service, l.uckey .".77 



Maintaining animal health on farms, Mohler 577 



Vitamins and nutrition, Fish ."77 



Suspected stock poisoning by wild onion [Allium canadense), PIpal ."77 



Biochemistry of pathogenic anaerobes v. Vibrio*, teptique, Wolf .-_ ."77 



