VI CONTENTS. [Vol 40 



Page. 



A dietary for miners, Brockunier 362 



Diets of laboring class families in Glasgow in war time, Ferguson 362 



Composition of dietaries of munition workers, Dunluce and Greenwood — 362 



The food ration of the soldier, Bornand 362 



Malnutrition among school children 362 



A food poisoning outbreak at Brighton, Savage and Forbes 362 



Vitamins and nutrition, Steenbock 363 



Vitamins and symbiotes, Bierry and Portier 363 



The known and the unknown with regard to beri-berl, Vedder 363 



[Diet in pellagra], Goldberger 363 



Chemical analyses of the stomach contents from 100 pellagrins, Glvens__ 363 



Pathogenesis of infantile scurvy : An hypothesis, Gerstenberger 863 



Infantile scurvy, Hess 303 



The antiscorbutic factors in lemon juice, Harden and Zilva 304 



The effect of alcoholic intoxication on catalase, Burge 304 



Reason for the helpful effect of alcoholic beverages, Burge 884 



The role "f catalase in "shock," Burge and Neill 864 



The mode of action of food in increasing oxidation, Burge et al 864 



Further study "ii effect of food in Increasing oxidation, Purge and Neill— 868 



Creatinuria. — I. < Origin of urinary ereatin. Steenbock and Gross 365 



ANIMAL PRODUCTION. 



Net energy values of alfalfa hay and of starch, Arinsby and Fries 868 



[Feeding value of Para grass], Edwards 360 



Experiments with bolly refuse, Dowell rind Friedemann 



The composition of some Indian feeding stuffs, Jatindra Nath Sen B66 



Studies of Inheritance and evolution in Orthoptera, II, III. Nabours 867 



Studies of Inheritance and evolution in Orthoptera. — IV, Bellamy 367 



Inheritance studies ( .f color and horn characteristics, Gowen 867 



Ov;: ransplantation in Rouen ami Peking ducks, Kaltenbach 86! 



Bab; beef production, Pew ami Eward 867 



Cattle feeding Investigations 369 



Limiting the grain ration for fattening cattle, Pew, Eward, and Dunn__ 869 



[Pasturing alfalfa and harvesting corn with hogs and sheep], Aune 371 



[Importanc " mineral nutrients in swine feeding] 871 



Some vital problems of tit- poultry feeder, Lewis 372 



[Marketing of poultry] 372 



[Incubation am] brooding tests in Guam], Edwards 372 



Accuracy in grading of opened eggs, Jenkins and Hendrickson 372 



Fur farming, Valiquette 373 



DAISY FARMTNU — DAIKYIXQ. 



The mineral metabolism of the milch cow, ill. Forbes et al 373 



[Pastute grass for dairy cattle on Belle Pourche farm], Aune 374 



Rotation of dairy farm crops, Thorne 373 



Influence of Brown Swiss on mountain cattle of Roumania, EPilip 375 



California State dairy cow competition, r.nG-1918, Woll 375 



How to determine th Bt of milk 



Concerning milk costs and prices, Rader 376 



The examination of milk for public health purposes, Race 876 



The significance of the colon count in raw milk, Avers and Clemmer 370 



A study of the action of bacteria on milk protein, Spitzer and Weeter — 377 



A pocket card for the easy calculation of milk mixtures. Griffith 371 



Butter fat Losses La creameries, Washburn el al 377 



Centrifugal recovery of cheese from buttermilk, Perkins 373 



[Dried milk powder] 379 



Dried and condensed milk, Balland 



Fermented milk. Hammer and Bauser 



i Kl\ AUV MEDICINE. 



Reports of live stock sanitary commissioner of Maine, Bearce 370 



Annual repoii of the State veterinarian of Nebraska tor 1918, Anderson 880 



Report of the civil veterinary department, Assam, for 1917-1S, Harris __ e-o 



