1919] CONTENTS. VII 



Page. 



The International economical f<>o<i chart, Dodaon 



Diet and health, with key to the calories, Peterg 865 



Principles involved in economic readjustment of dietaries, MacLeod 865 



Standards for growth and nutrition, ii«.it__ 865 



Investigation <>f workers' food and suggestions as to dietary, Bill 

 Dietary for hospitals for Insane in war conditions, Sommer and Sana 



.More recipes for fifty, Smith ^;r, 



Military hospital mess management, Iloskins 8CG 



Our diet, Junge see, 



The food question, KlenhSck 866 



Home and community hygiene, Broadhurst sec 



The dynamic action of foodstuffs, Oppenhelmer 



DeaminlzatlOD and urea formation in the animal body, Loftier 866 



Contributions to the physiology of the stomach, xi.i, Swanson B67 



The regulation of the Intestinal tl«»ra of dogs through diet, Torrey v, ;7 



Clinical calorinietry, XXVI-XXVIII Si;s 



Distribution of substances for prevention of beri-beri, Chirk and Hum.- SdS 



Infantile scurvy: The antiscorbutic factor of lemon juice, Harden <-i ;il 869 



Moiiophagism, pellagra, and scurvy, Volpino 869 



Is calcium usually given in milk injurious to infants? Boswortb et al_. 869 



John R. Young, pioneer American physiologist, Kelly „ sen 



International catalogue. Q. — Physiology. QR. — Serum physiology 869 



ANIMAL PRODUCTION. 



Color inheritance in mammals, VI-XI, Wright R00 



Correlation between component and the variable, Harris 870 



Physiological conditioning of secondary sexual characters, Pezard S71 



Growth in man: Body-weight and body-length, Walker 872 



Cattle calipers, McCandlish 872 



Report of progress on animal husbandry investigation in 1917, Uo\ven_ 872 



Comparison of concent rates for fattening steers in South, Ward et a I 87:? 



Corn supplements and substitutes for fattening lambs, Dunn and Eward 874 



The wool industry, Cheringtou B75 



Wool, Ormerod 87."> 



Feeding horses, Bell and Williams 875 



Illustrated poultry primer, Damon and Kinghorne B78 



The growth of chickens in confinement, Osborne, Mendel, et al_. 876 



Egg production during various periods of the year, Harris et al 876 



Breeding poultry for standard and utility values, Slocum 876 



A practical farm flock egg-laying contest in Missouri, Townsley st«; 



Runner ducks as farm layers, Johnson S7t; 



DAIRY FARMING DAIRYING. 



Rate of growth and size of dairy heifers at maturity, Eckles and Swett 877 



Dairy cattle breeding experiments S77 



The feeding of concentrated food to dairy cows on pasture 877 



The influence of barley on the milk secretion of cows, Woll and Voorhles ^7s 



Heat period and milk production, Hooper and Bacon s;^ 



The cost of milk production computed on the year basis, Pearson v 7s 



Producers' and consumers' price for milk, Pearl 879 



Report of the Milk Committee for Canada, Tustin et al B79 



History of milk trade, milk adulteration, milk prices, Dijkstra 879 



Operation of the cream receiving station, Hepburn and Ruehe 879 



Small-holder's cheese, skim-milk cheese, cottage cheese, Leltch 879 



The manufacture of Cheddar cheese, Leltch 8S0 



VETERINARY MEDICINE. 



Report division of veterinary, Moore 880 



Researches on the serum of the sea eel ( Uunniu helena), Kopa< -zewski__ 



Hematic phenomena in anaphylaxis and antlanaphylaxla, Rlchet et al 880 



A blood-destroying substance in Axoarii luntbricoides, Schwartz 880 



Death among horses Immunized with killed bacteria, Debalns and Nicolas. 881 



The effect of acids on the growth of Buvillua coli, Wyeth 881 



