968 



EXPERIMENT STATION RECORD. 



[Vol. 40 



Milk — Continued. Page, 



calculation of added water in__ 412 

 calculation of nutritive value 



from routine tests 576 



cholesterol in 11 



clarification, Conn.Storrs 675 



clarification, Iowa 775 



colon count, U.S.D.A 376 



condensed, analyses 379 



* condensed, remade milk from-- 803 



condensed, sweetened 555 



condensed, treatise 283 



contests, r61e In improving milk 



supply, Oreg 575 



cooling, Conn.Storrs 675 



cooling, U.S.D.A 475 



cost of production 282 



cost of production. 111 878 



cost of production, N..T 47 4 



cost of production, Ohio 375 



cost of production, Wa-h 370 



cost of production and pre 



Mo 281 



detection in pastry 612 



distribution 280 



dried, studies and analyses 370 



examination, handbook 370 



fat content, variations In Ai :- 



zona 300 



fat, glycerids of 



fat losses in creameries, Minn_. 377 

 fat percentage, Inheritance in 



cattle 74 



fat, Reichert-Moissl number, de- 

 termination 413 



fermented, Iowa 370 



for infants, calcium content 561,800 



hemolytic Btreptococci in 478 



human, cholesterol in 11 



human, composition 775 



human, nonprotein nitrogen in, 



determination 509 



human, reaction of 288 



industrial treatments 415 



Industry, history of S79 



malted, microanalysis 509 



methods of analysis 376,476 



methylene blue reduction, rela- 

 tion to oxygon concentration. 613 



mixtures, calculation card 377 



nonprotein nitrogenous constilu- 



ents, determination .""'.i 



of various animals, composition 775 



pasteurization 770 



pasteurization, Conn.Storrs 675 



pasteurized, for cheese making, 



U.S^D.A 80 



pasteurized, for infants 364 



plants, use of fuel in, U.S.D.A— 476 



powder, remade milk from 803 



powder, treatise 283 



price fixing 299 



processing, studies, Conn.Storrs. 876 



producers' and consumers' price _ 879 

 production — 



and distribution 280 



and handling, Conn.Storrs. 871 



! Milk — Continued. 



production — continued. Page, 



and percentage of solids, 



hereditary factors 672 



during heat period 878 



in United States, U.S.D.A. 594 



inheritance in cattle 74 



mineral metabolism durin?, 



Ohio 373 



proteins for 572 



relation to age at first calf, 



Md 178 



water requirements for 774 



products, methods of analysis 507 



protein-free 40?,. 808 



proteins, physiochemieal state — 501 



records, analyses, Me 872 



relation to health 866 



remade 802 



secretion as affected by barley. 



Cal vts 



B en e tton , lysin synthesis in 72 



serum, preparation 11 



sickness, relation to white snak- - 



root 681 



skimmed. (Sec Skim milk.) 



solids, variations and secretion. 672 



soli. Is, variations and secretion. 



Me 872 



sour, destruction of Ii. typhomn 



in 476 



indardi 804 



storing and shipping, OJB.P.A ,- 475 



straining, U.S.D.A 475 



streptoihrix In 184, 188 



supply and public health 179 



supply of cities In Canada 879 



supply of Dublin S 



supply of Taris In 1017 874 



supply of Portland, Orcg 575 



i^e by families having little 



children 



utensils, Conn.Storrs 674 



value in the diet 178, 280, 359 



Milking, machine, Conn.Storrs 674 



Millers, manual and record book for- 863 

 Millet— 



and Sudan grass, comparative 



yields, Iowa 328 



culture experiments in India 882 



effect on following crop, Minn__ 734 



effect on following crop, U.I 623 



fertilizer experiments 332 



growing with corn 822 



irrigation experiments, Kans 331 



milling experiments 556 



mineral constituents, digestibil- 

 ity, Tex 



seeding experiments, Kans 331 



smut, treatment 48 



Btrtffa Intra on 48 



variety tests 



variety tests, Nehr 52'J 



yields. Minn 733. 735 



Mllo maize — 



chemistry of. Okie * 



chop, analyses, Tex 571 



